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As the holiday season approaches, a sense of joy and togetherness fills the air. Families gather to celebrate, homes are adorned with twinkling lights, and the aroma of baked goods wafts through kitchens everywhere. Among the many traditions that define this season, the art of baking cookies stands out as a cherished activity. One cookie that has become synonymous with festive gatherings is the sugar cookie, a delightful treat that perfectly captures the spirit of celebration.

Holiday Sugar Cookies with Buttercream Frosting

Get ready to dive into the festive spirit with our Frosted Holiday Bliss Sugar Cookies! These delightful sugar cookies are not only a holiday staple but also a fantastic canvas for creativity. Perfect for family gatherings, they are easy to customize with vibrant icing and fun decorations. Discover the simple recipe that combines sweet flavors and festive flair, making these cookies a cherished part of your holiday traditions. Ideal for baking with loved ones, these treats will spread joy and warmth throughout the season.
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Ingredients
  

For the Sugar Cookies:

2 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

1 cup unsalted butter, softened

1 ½ cups white sugar

1 egg

1 tsp vanilla extract

3-4 tbsp milk

1/2 tsp salt

For the Buttercream Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tsp vanilla extract

2-4 tbsp milk

Food coloring (optional)

Sprinkles (for decoration)

Instructions
 

Prepare the Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and white sugar together until smooth and fluffy (about 3-4 minutes).

        Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. If the dough seems too dry, add milk one tablespoon at a time until the desired consistency is reached.

            Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges show a slight golden color. Cookies will appear soft but will firm up as they cool.

                Cool the Cookies: Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

                  Prepare the Buttercream Frosting: In a large bowl, beat the softened butter until creamy (about 2 minutes). Gradually add powdered sugar, mixing on low speed until it's well combined.

                    Add Vanilla and Milk: Add vanilla extract and 2 tablespoons of milk. Beat on high for about 3 minutes until fluffy. If the frosting is too thick, add more milk; if too runny, add more powdered sugar.

                      Color Your Frosting: If desired, divide the frosting into separate bowls and mix in food coloring of your choice to create vibrant holiday hues.

                        Decorate the Cookies: Once the cookies are completely cool, spread a generous amount of buttercream frosting on each cookie. Top with festive sprinkles as desired.

                          Serve and Enjoy: Display your beautifully frosted holiday cookies on a platter and enjoy them with family and friends!

                            Prep Time: 20 minutes | Total Time: 1 hour | Servings: About 24 cookies