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When it comes to comfort food, few dishes can rival the heartwarming essence of Hobo Casserole Delight. This rustic casserole embodies the spirit of classic American cooking, evoking memories of family gatherings and cozy dinners. With its rich combination of flavors and textures, Hobo Casserole Delight is not just a meal; it's an experience that brings loved ones together around the table. Perfect for busy weeknights or leisurely family meals, this dish is a go-to favorite for many.

Hobo Casserole

Discover the delightful Hobo Casserole, a comforting dish that brings families together! This easy-to-make casserole is rooted in traditional American cooking, combining protein, colorful vegetables, and a creamy base for a satisfying meal. With options for beef or turkey, and the freedom to mix in your favorite veggies, this recipe is perfect for any busy night. Follow our step-by-step guide for a delicious dinner that everyone will love, making memories around the dinner table.
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Ingredients
  

1 pound ground beef or turkey

1 large onion, diced

2 cloves garlic, minced

3 cups diced potatoes (about 2-3 medium potatoes)

1 can (15 oz) mixed vegetables, drained (or 2 cups fresh veggies like carrots and peas)

1 can (10.5 oz) cream of mushroom soup

½ cup milk

1 teaspoon Worcestershire sauce

1 teaspoon paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Meat: In a large skillet, brown the ground beef or turkey over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent and the meat is no longer pink. Drain any excess fat.

      Prepare the Veggies: In a large mixing bowl, combine the cooked meat mixture, diced potatoes, mixed vegetables, cream of mushroom soup, milk, Worcestershire sauce, paprika, salt, and pepper. Mix until everything is well combined.

        Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading it evenly.

          Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

            Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

              Garnish and Serve: Once done, remove from the oven and let it sit for a few minutes. Garnish with fresh chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings