Herb-Infused Chicken Salad

Chicken salad is a beloved dish that graces tables across the globe, celebrated for its versatility and ease of preparation. Whether served as a light lunch, a hearty dinner, or a picnic favorite, the combination of tender chicken, crisp vegetables, and a creamy dressing offers a satisfying meal that can be customized to fit any palate. In this recipe, we take the classic chicken salad to new heights by infusing it with aromatic herbs, enhancing not only the flavor but also the overall experience of this timeless dish.

Discover a fresh and flavorful take on the classic chicken salad with this herb-infused recipe. This delightful dish combines tender chicken, crunchy mixed greens, and vibrant vegetables, all tossed in a creamy dressing that's anchored by aromatic herbs. Perfect for any meal, this salad offers both taste and nutrition, making it a healthy choice year-round. Learn how to elevate your chicken salad game with simple steps and customizable options that cater to your dietary needs. Enjoy a delicious and satisfying meal that is as nutritious as it is beautiful!

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Ingredients

2 cups cooked chicken breast, shredded or diced

1 cup mixed greens (spinach, arugula, and romaine)

½ cup cherry tomatoes, halved

1 cucumber, diced

½ cup red bell pepper, diced

¼ cup red onion, finely chopped

¾ cup Greek yogurt or mayonnaise

2 tablespoons olive oil

1 tablespoon lemon juice

2 teaspoons Dijon mustard

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon fresh parsley, chopped (plus extra for garnish)

Salt and pepper to taste

Instructions

Cook the Chicken: If not already cooked, season chicken breast with salt and pepper. Boil or grill until fully cooked, then shred or dice into bite-sized pieces. Let it cool.

Prepare the Dressing: In a small bowl, combine Greek yogurt or mayonnaise, olive oil, lemon juice, Dijon mustard, oregano, basil, and chopped parsley. Whisk until smooth and well combined. Adjust seasoning with salt and pepper to taste.

Combine Ingredients: In a large mixing bowl, add the cooked chicken, mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion.

Toss with Dressing: Pour the dressing over the salad mixture and toss gently until everything is well-coated. Be careful not to break down the salad too much.

Serve: Taste and adjust the seasoning if necessary. Transfer the salad to a serving bowl or plates. Garnish with additional chopped parsley for an aromatic touch.

Chill (Optional): For enhanced flavors, consider chilling the salad in the refrigerator for about 30 minutes before serving.

Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4 servings