Herb & Garlic Swirl Rolls

In the world of culinary delights, few things can compare to the warm, comforting aroma of freshly baked bread wafting through your kitchen. Bread, in its myriad forms, has been a staple in diets around the globe for centuries. Among the many variations, Garlic & Herb Twists of Delight stands out as a tantalizing option that not only complements a variety of meals but also serves as a delightful snack on its own. This recipe captures the essence of homemade bread, combining the rich flavors of garlic and fresh herbs into a soft, twisted loaf that is sure to impress.

Elevate your baking game with Garlic & Herb Twists of Delight, a mouthwatering bread recipe that combines the tantalizing flavors of garlic and fresh herbs. This soft, twisted loaf is not only perfect as a side for soups and salads but also delightful on its own. Experience the therapeutic process of baking as you knead and rise your dough, creating a comforting aroma in your kitchen. Your family and guests will be asking for seconds of this irresistible treat!

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Ingredients

3 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 cup warm milk (110°F/43°C)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1 tsp salt

3 cloves garlic, minced

1 tbsp fresh rosemary, finely chopped

1 tbsp fresh thyme leaves

1 tbsp fresh parsley, finely chopped

1/4 cup grated Parmesan cheese

1/4 cup unsalted butter, softened (for filling)

1/2 tsp garlic powder (for filling)

Cracked black pepper to taste

Cooking spray or additional butter for greasing

Instructions

Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.

Prepare Dough: In a large mixing bowl, combine flour and salt. Once the yeast mixture is ready, add it to the flour mixture along with melted butter and the egg. Stir until a dough forms.

Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Make Herb Filling: In a small bowl, mix softened butter, minced garlic, rosemary, thyme, parsley, garlic powder, grated Parmesan cheese, and black pepper until well combined.

Roll Out Dough: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a rectangular shape about 1/4-inch thick.

Spread Filling: Evenly spread the herb and garlic filling over the rolled-out dough, ensuring to cover all corners.

Form Swirls: Starting from one long edge, carefully roll the dough into a tight log. Cut the log into 12 equal pieces.

Prepare Baking Pan: Grease a baking dish or line it with parchment paper. Place the roll slices cut side up in the dish, leaving space between each roll to allow for rising.

Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes in a warm area until slightly puffed.

Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

Bake: Once risen, bake the rolls in the preheated oven for about 20-25 minutes or until golden brown on top.

Cool and Serve: Remove from the oven and let them cool slightly in the pan. Enjoy warm, straight from the oven!

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls