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Comfort food holds a special place in our hearts, especially during the colder months when the chill in the air calls for something warm and satisfying. This genre of cooking is defined not just by flavor but also by the memories and emotions it evokes—gathering around the dinner table with family, sharing stories over a steaming bowl of goodness, and indulging in meals that nourish both body and soul. Rustic Turkey & White Bean Chili stands out as a quintessential example of comfort food, merging wholesome ingredients and rich flavors into a dish that is both nutritious and satisfying.

Hearty Turkey and White Bean Chili

Warm up this season with a bowl of Rustic Turkey & White Bean Chili, a quintessential comfort food that blends hearty flavors and wholesome ingredients. This easy-to-follow recipe features lean ground turkey, creamy white beans, and vibrant veggies, making it both nutritious and satisfying. Perfect for family dinners or meal prep, this chili offers a delicious way to gather around the table and enjoy good food with good company. Discover the magic of spices that elevate each spoonful and enjoy simple toppings that enhance the experience.
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Ingredients
  

1 pound ground turkey

1 tablespoon olive oil

1 large onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

2 medium carrots, diced

2 celery stalks, diced

1 can (15 oz) white beans (such as cannellini or Great Northern), drained and rinsed

1 can (14 oz) diced tomatoes with green chilies

2 cups chicken broth

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon dried oregano

½ teaspoon salt (to taste)

¼ teaspoon black pepper (to taste)

1 cup corn (frozen or canned)

1 tablespoon lime juice

Fresh cilantro (for garnish)

Sour cream and shredded cheese (optional, for serving)

Instructions
 

Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.

    Sauté the Vegetables: Add the diced onion, bell pepper, carrots, and celery to the pot. Sauté for about 5-7 minutes, until the vegetables are softened and the onion is translucent.

      Add Garlic & Turkey: Stir in the minced garlic and ground turkey. Cook until the turkey is browned and cooked through, breaking it up with a spatula as it cooks, about 5-7 minutes.

        Spice It Up: Once the turkey is cooked, add the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to combine and cook for an additional 1-2 minutes to enhance the flavors.

          Combine Ingredients: Pour in the diced tomatoes with their juices, chicken broth, and white beans. Stir to mix everything well.

            Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, stirring occasionally. If it becomes too thick, add a little more broth or water.

              Add Corn and Finish: In the last 10 minutes of cooking, stir in the corn and lime juice for a burst of flavor. Adjust seasoning if necessary.

                Serve Garnished: Ladle the chili into bowls and garnish with fresh cilantro, and if desired, a dollop of sour cream and a sprinkle of shredded cheese.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings