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As the days grow shorter and the temperatures dip, there's nothing quite like a warm bowl of Rustic Hearty Beef Barley Soup to soothe the soul and invigorate the spirit. This classic dish has earned its rightful place in the hearts and homes of families around the world, serving as a comforting staple that brings together the rich flavors of tender beef, wholesome vegetables, and nutty barley. Not only does this soup offer a delightful medley of tastes, but it also provides a bounty of nutritional benefits, making it an ideal choice for those colder months when warmth and nourishment are paramount.

Hearty Beef Barley Soup

Dive into the warmth and comfort of Rustic Hearty Beef Barley Soup, a classic dish perfect for chilly days. This nourishing soup combines tender beef, wholesome vegetables, and nutty barley, delivering rich flavors and a bounty of nutrients. With just a few simple ingredients and easy preparation steps, it's a delightful meal everyone will love. Discover the history behind this cherished recipe and enjoy creating lasting memories around the dinner table with your family.
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Ingredients
  

1 lb (450 g) beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, peeled and diced

2 celery stalks, diced

1 cup (150 g) mushrooms, sliced

1 cup (200 g) pearl barley, rinsed

6 cups (1.4 L) beef broth

2 cups (500 mL) water

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

1 cup (150 g) frozen peas

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and season with salt and pepper. Sear the beef until browned on all sides, about 6-8 minutes. Remove the beef and set aside.

    Sauté the Vegetables: In the same pot, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent. Stir in the mushrooms and cook for another 2-3 minutes.

      Combine Ingredients: Return the seared beef to the pot. Add the rinsed pearl barley, beef broth, water, dried thyme, and bay leaf. Stir to combine.

        Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, or until the beef is tender and the barley is cooked through.

          Finish and Serve: Remove the bay leaf. Stir in the frozen peas and cook for an additional 5 minutes. Adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley.

            Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Serves 6