Hawaiian Roll French Toast

If you're searching for a breakfast dish that transports you to sun-kissed shores with every bite, look no further than Tropical Bliss Hawaiian Roll French Toast. This delightful twist on the classic French toast integrates the sweet and fluffy texture of Hawaiian rolls with the tropical flavors of fresh pineapple, vanilla, and cinnamon. Imagine starting your day with a dish that not only tantalizes your taste buds but also brightens your morning with its vibrant colors and inviting aroma.

Start your day with a taste of the tropics by making Tropical Bliss Hawaiian Roll French Toast. This easy and delicious twist on the classic breakfast favorite features soft, fluffy Hawaiian rolls soaked in a rich custard mixture infused with vanilla, cinnamon, and brown sugar. Topped with fresh pineapple, powdered sugar, and warm maple syrup, this vibrant dish is perfect for family brunches or special occasions, bringing a little sunshine to your table with every bite. Enjoy a breakfast experience that feels like a mini-vacation!

Print Recipe Pin Recipe

Ingredients

8 Hawaiian rolls, sliced in half

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons brown sugar

1 tablespoon butter (for cooking)

Fresh pineapple slices (for garnish)

Powdered sugar (for dusting)

Maple syrup (for serving)

Instructions

Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined and frothy.

Soak the Rolls: Dip each half of the Hawaiian rolls into the egg mixture, allowing them to soak for about 30 seconds on each side, ensuring they are well coated but not falling apart.

Heat the Pan: In a large skillet or griddle, heat the butter over medium heat until melted and bubbling.

Cook the French Toast: Place the soaked Hawaiian roll halves in the skillet, cut side down. Cook for about 3-4 minutes on each side, or until golden brown and crisp. You may need to do this in batches depending on the size of your skillet.

Serve: Once cooked, transfer the French toast to a serving platter. Dust with powdered sugar and top with fresh pineapple slices. Drizzle with maple syrup before serving.

Enjoy: Serve warm and enjoy your delicious tropical breakfast!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-6