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Taquitos are a beloved staple of Mexican cuisine, adored for their crispy exterior and savory fillings. These rolled tortillas, often filled with various meats, cheeses, and vegetables, are perfect for appetizers, snacks, or even a main dish. Their versatility and ease of preparation have made them a popular choice for gatherings and family meals alike. Among the many delicious variations, Hatch Chili Chicken Taquito Rolls stand out for their unique combination of flavors and textures, making them an irresistible treat.

Hatch Chili Chicken Taquito Rolls

Discover the delicious experience of making Hatch Chili Chicken Taquito Rolls, a standout dish in Mexican cuisine. These crispy rolled tortillas, filled with shredded chicken and the smoky flavor of Hatch green chiles, offer a perfect blend of flavors and textures. Ideal for any occasion, homemade taquitos let you control the ingredients for a fresher taste. Dive into the preparation process and create a memorable meal that brings friends and family together around the table.
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Ingredients
  

2 cups cooked shredded chicken

1 cup roasted Hatch green chiles, chopped

1 cup shredded Monterey Jack cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cumin

Salt and pepper to taste

12 small corn tortillas

1/4 cup vegetable oil for frying

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, chopped Hatch green chiles, shredded Monterey Jack cheese, cream cheese, garlic powder, onion powder, cumin, and season with salt and pepper. Mix until well combined.

    Soften the Tortillas: To make wrapping easier, lightly warm the corn tortillas in a skillet over low heat for about 15-20 seconds on each side until pliable. Alternatively, you can wrap them in a damp paper towel and microwave for 30 seconds.

      Assemble the Taquito Rolls: Take a tortilla, place about 2-3 tablespoons of the filling near one edge, and roll tightly. Firmly secure the roll and set it seam side down on a plate. Repeat with remaining tortillas and filling.

        Fry the Taquitos: In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully place a few taquito rolls seam side down into the oil, avoiding overcrowding the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Transfer fried taquitos to a paper towel-lined plate to drain excess oil.

          Serve: Arrange the taquitos on a serving platter, garnish with fresh cilantro, and serve with lime wedges on the side. Enjoy these crispy delights with your favorite salsa or guacamole!

            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4