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Wraps have surged in popularity over the years, becoming a staple in many households due to their versatility and ease of preparation. These handheld delights can be filled with an array of ingredients, making them suitable for any meal, whether it's a quick lunch, a satisfying dinner, or even a snack for gatherings. One standout variety that combines the flavors of pizza with the kick of chili is the Hatch Chili Chicken Pizza Wrap. This recipe not only brings together the savory elements of a classic pizza but also incorporates the unique taste of Hatch green chilies, known for their distinctive flavor profile that can elevate any dish.

Hatch Chili Chicken Pizza Wraps

Discover the irresistible flavor of Hatch Chili Chicken Pizza Wraps, a delicious and convenient meal perfect for busy nights or casual gatherings. These tasty wraps combine the savory goodness of rotisserie chicken, melty mozzarella, and the unique spice of Hatch green chilies, all wrapped in a soft tortilla. With minimal prep and baking time, you can enjoy a quick, satisfying dish that's sure to impress family and friends. Get ready to elevate your wrap game!
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Ingredients
  

2 large flour tortillas

1 cup cooked chicken, shredded (rotisserie chicken works great)

1 cup shredded mozzarella cheese

1/2 cup Hatch green chilies, diced (roasted or from a can)

1/2 cup pizza sauce (store-bought or homemade)

1/4 cup red onion, finely chopped

1/4 cup black olives, sliced

1/4 tsp garlic powder

1/4 tsp oregano

Olive oil for brushing

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Filling: In a large bowl, combine the shredded chicken, shredded mozzarella cheese, diced Hatch green chilies, pizza sauce, chopped red onion, black olives, garlic powder, oregano, salt, and pepper. Mix until well combined.

      Assemble the Wraps: Lay one tortilla flat on a clean surface. Spoon half of the chicken filling mixture onto the center of the tortilla. Fold in the sides and roll the tortilla tightly from the bottom up, ensuring the filling is enclosed. Repeat with the second tortilla and remaining filling.

        Brush with Olive Oil: Place the wrapped tortillas seam-side down on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil for a golden finish.

          Bake the Wraps: Bake in the preheated oven for about 15-20 minutes, or until the tortillas are golden and crispy.

            Serve: Remove from the oven and let them cool for a couple of minutes. Slice the wraps in half diagonally. Garnish with fresh cilantro if desired, and serve with additional pizza sauce for dipping.

              Prep Time, Total Time, Servings:

                20 minutes | 35 minutes | Serves 2-4

                  Enjoy these delicious, cheesy, and spicy Hatch Chili Chicken Pizza Wraps that make for a great lunch or a fun dinner!