Grilled Zucchini Caprese Stacks

As the sun shines brightly and summer gatherings become a frequent delight, the quest for vibrant, healthy dishes is on everyone’s mind. Enter the Zesty Grilled Zucchini Caprese Stacks—an enticing and visually stunning dish that brings together the classic flavors of a Caprese salad while offering a refreshing twist. This dish not only makes for a beautiful centerpiece on any table but also serves as a perfect option for weeknight dinners, impressing both family and friends with its delightful taste and aesthetic appeal.

Elevate your summer dining with Zesty Grilled Zucchini Caprese Stacks, a fresh take on the beloved Caprese salad. These vibrant stacks combine the smoky flavors of grilled zucchini with creamy mozzarella, juicy tomatoes, and fragrant basil, creating a stunning dish that’s both nutritious and visually appealing. Perfect for barbecues or light weeknight dinners, follow our step-by-step guide to impress family and friends with a beautiful centerpiece that’s as delicious as it is healthy. Enjoy the delightful blend of flavors in every bite!

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Ingredients

2 medium zucchinis, sliced into ½-inch rounds

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

8 ounces fresh mozzarella cheese, sliced into ½-inch rounds

2 large ripe tomatoes, sliced into ½-inch rounds

Fresh basil leaves (about 1 cup)

Balsamic glaze, for drizzling

Optional: Italian seasoning, for added flavor

Instructions

Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

Prepare the Zucchini: In a large bowl, toss the zucchini rounds with olive oil, salt, pepper, and optional Italian seasoning, ensuring each piece is well-coated.

Grill the Zucchini: Place the zucchini rounds on the grill. Grill for about 4-5 minutes on each side, or until they have nice grill marks and are tender. Remove from the grill and set aside.

Assemble the Stacks: On a serving platter, layer the grilled zucchini, a slice of mozzarella cheese, and a tomato slice. Add a basil leaf on top of the tomato slice. Repeat the layering process until you have built stacks for each zucchini slice (typically 4-5 stacks per serving).

Drizzle with Balsamic Glaze: Once your stacks are assembled, lightly drizzle the balsamic glaze over the top of each stack for added flavor and presentation.

Serve and Enjoy: Serve your Grilled Zucchini Caprese Stacks warm or at room temperature as an appetizer or side dish. Enjoy the fresh, vibrant flavors!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings