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As the sun blazes down and summer days linger long into the evening, nothing beats the heat quite like a refreshing dessert. Enter Grilled Watermelon Ice Cream—a unique and innovative treat that not only tantalizes the taste buds but also showcases the versatility of one of summer's favorite fruits. This delightful dessert marries the juicy sweetness of watermelon with the creamy richness of ice cream, all enhanced by a hint of smokiness from grilling. Imagine savoring each bite as the flavors meld together, offering a cool respite from the warm weather.

Grilled Watermelon Ice Cream

Beat the summer heat with Grilled Watermelon Ice Cream, a refreshing and innovative dessert that combines the juicy sweetness of watermelon with creamy ice cream. This article provides a step-by-step guide to selecting the perfect watermelon, grilling techniques, and blending the ingredients into a delightful ice cream base. Discover the nutritional benefits of watermelon, creative serving suggestions, and tips for making this unique treat a memorable centerpiece at your summer gatherings. Enjoy a taste of summer with every scoop!
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Ingredients
  

1 medium-sized seedless watermelon

1 cup heavy cream

1 cup coconut milk

3/4 cup granulated sugar

1 tsp vanilla extract

Juice of 1 lime

Pinch of salt

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Watermelon: Slice the watermelon into thick, even wedges (about 1 inch thick). You can cut away the rind if desired for ease of grilling.

    Grill the Watermelon: Preheat your grill to medium-high heat. Place the watermelon wedges directly on the grill and cook for about 3-4 minutes on each side until grill marks form and it softens slightly. Remove from the grill and let cool.

      Blend the Watermelon: Once the grilled watermelon is cool enough to handle, scoop the flesh away from the rind and place it in a blender or food processor. Blend until smooth. You should have about 2 cups of watermelon puree.

        Mix the Ice Cream Base: In a mixing bowl, combine the heavy cream, coconut milk, granulated sugar, vanilla extract, lime juice, and a pinch of salt. Whisk until the sugar is fully dissolved.

          Combine: Fold the watermelon puree into the cream mixture until well combined.

            Chill the Mixture: Cover the mixture and place it in the refrigerator for at least 2 hours (or until it's thoroughly chilled).

              Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes until it reaches a soft-serve consistency.

                Freeze: Transfer the churned ice cream into an airtight container. Freeze for at least 4 hours or until firm.

                  Serve: Scoop the grilled watermelon ice cream into bowls or cones. Garnish with fresh mint leaves if desired. Enjoy your delightful summer treat!

                    Prep Time: 15 mins | Total Time: 7 hrs | Servings: 6