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As the summer sun graces us with its warmth, the time for outdoor cooking and vibrant meals arrives. One dish that beautifully captures the essence of summer is the Colorful Grilled Vegetable Flatbread. This recipe is not just a feast for the eyes; it’s a delightful medley of flavors and textures that can elevate any gathering. The combination of fresh, seasonal vegetables grilled to perfection, paired with the soft, chewy texture of flatbread, creates an irresistible dish that is both satisfying and healthy.

Grilled Vegetable Flatbread

Dive into summer cooking with this colorful grilled vegetable flatbread recipe that's perfect for any gathering. Featuring vibrant seasonal veggies like zucchini, bell peppers, and tomatoes, this dish is a healthy, flavorful option that pairs well with the smoky char from grilling. Easy to prepare and customizable, it's great for barbecues, light lunches, or weeknight dinners. Elevate your meal with fresh herbs, creamy mozzarella, and a drizzle of balsamic glaze for a delightful twist!
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Ingredients
  

2 large flatbreads or pita breads

1 medium zucchini, sliced into thin rounds

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 small red onion, sliced into rings

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup mozzarella cheese, shredded

Fresh basil leaves, for garnish

Balsamic glaze, for drizzling

Instructions
 

Prepare the Vegetables: In a large bowl, combine the sliced zucchini, bell peppers, onion, and cherry tomatoes. Drizzle with olive oil, and sprinkle with Italian seasoning, salt, and pepper. Toss until the vegetables are evenly coated.

    Grill the Vegetables: Preheat your grill to medium-high heat. Place the marinated vegetables in a grill basket or directly on the grill grates. Grill for about 8-10 minutes, turning occasionally, until the vegetables are tender and have nice grill marks. Remove from heat and set aside.

      Heat the Flatbreads: While the vegetables are grilling, place the flatbreads on the grill for about 1-2 minutes on each side, until they are warm and have light grill marks. Alternatively, you can also use a skillet on the stovetop.

        Assemble the Flatbreads: Once the flatbreads are ready, remove them from the heat. Spread an even layer of grilled vegetables over each flatbread. Top with shredded mozzarella cheese.

          Melt the Cheese: Place the assembled flatbreads back on the grill (or in a preheated oven at 400°F) for another 2-3 minutes, or until the cheese is melted and bubbly.

            Finishing Touches: Remove the flatbreads from the grill, and then garnish with fresh basil leaves. Drizzle with balsamic glaze for added flavor and sweetness.

              Serve and Enjoy: Cut the flatbreads into slices, serve warm, and enjoy this delicious grilled vegetable flatbread as an appetizer, snack, or a light meal!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4