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Grilled chicken skewers have become a staple in homes and gatherings around the world, prized for their convenience, versatility, and mouthwatering flavor. As summer approaches, the craving for outdoor cooking intensifies, and there’s nothing quite like the sizzle of marinated chicken skewers on the grill to get your taste buds excited. Among the myriad of chicken skewer recipes, the Grilled Ranch Garlic Parmesan Chicken Skewers stand out due to their irresistible flavor profile and ease of preparation. Imagine tender pieces of chicken, marinated in a creamy ranch dressing, infused with fragrant garlic, and sprinkled with rich Parmesan cheese. This combination not only tantalizes the taste buds but also offers a quick and satisfying option for both casual weeknight dinners and festive gatherings.

Grilled Ranch Garlic Parmesan Chicken Skewers

Indulge in the juicy and flavorful Grilled Ranch Garlic Parmesan Chicken Skewers, perfect for summer barbecues or cozy dinners. These easy-to-make skewers feature tender chicken marinated in a creamy ranch dressing, infused with garlic, and topped with rich Parmesan cheese. Enjoy the delicious grilling experience that encourages social interaction while serving a nutritious and satisfying meal. Customize with your favorite veggies and sauces for added flavor and flair!
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Ingredients
  

1 pound chicken breast, cut into 1-inch cubes

1/2 cup ranch dressing

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried Italian herbs (oregano, basil, etc.)

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Skewers (soaked in water if wooden)

Instructions
 

Marinate the Chicken: In a large bowl, combine the ranch dressing, minced garlic, olive oil, dried Italian herbs, black pepper, salt, and red pepper flakes. Whisk to blend well.

    Add Chicken: Add the cubed chicken to the marinade, stirring to ensure each piece is evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F / 200°C).

        Prepare the Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

          Add Parmesan: Sprinkle the grated Parmesan cheese over the chicken skewers on all sides.

            Grill the Skewers: Place the skewers on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F / 75°C).

              Garnish and Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your delicious Ranch Garlic Parmesan Chicken Skewers!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings