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In recent years, plant-based diets have surged in popularity, becoming a favored choice for many seeking healthier lifestyles. The allure of these diets lies not only in their health benefits—such as weight management and lower cholesterol levels—but also in the incredible variety of flavors and textures they offer. Among the standout options in the plant-based realm is the Portobello mushroom, a versatile ingredient that has captured the hearts of both vegans and meat-eaters alike.

Grilled Portobello Mushroom Burgers

Discover the joy of plant-based eating with savory grilled Portobello mushroom burgers. These hearty, flavorful burgers are not just for vegetarians; they offer a satisfying alternative to traditional meat patties. Enjoy the rich umami flavor and meaty texture of Portobello mushrooms, which are low in calories and packed with nutrients. Perfect for summer barbecues or a healthy weeknight meal, this recipe is easy to prepare and sure to impress everyone at your table. Elevate your burger game with fresh ingredients and delicious toppings for an unforgettable experience!
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Ingredients
  

4 large Portobello mushrooms, cleaned and stems removed

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

4 whole grain burger buns

4 slices of fresh mozzarella cheese

1 cup baby spinach

1 ripe avocado, sliced

1 large tomato, sliced

Optional: mayonnaise or aioli for spreading

Instructions
 

Marinate the Mushrooms: In a shallow bowl, combine the balsamic vinegar, olive oil, minced garlic, oregano, thyme, salt, and pepper. Add the Portobello mushrooms to the marinade, ensuring they are fully coated. Allow them to marinate for at least 30 minutes or up to 2 hours in the refrigerator.

    Preheat the Grill: Heat your grill (or grill pan) over medium-high heat. If using a charcoal grill, ensure the coals are hot and ashy.

      Grill the Mushrooms: Remove the mushrooms from the marinade and shake off excess liquid. Place them on the grill, gill side down, and cook for about 5-7 minutes. Flip the mushrooms, add a slice of mozzarella cheese on top of each, and cook for another 5-7 minutes or until the cheese is melted and the mushrooms are tender.

        Toast the Buns: While the mushrooms finish grilling, slice the whole grain burger buns and toast them on the grill for 1-2 minutes until golden brown.

          Assemble the Burgers: Spread mayonnaise or aioli (if using) on the bottom half of each toasted bun. Place the grilled Portobello mushroom with melted cheese on top, followed by a handful of baby spinach, avocado slices, and tomato slices. Top with the other half of the bun.

            Serve: Enjoy your delicious and hearty grilled Portobello mushroom burgers immediately while they’re warm!

              Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4