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At first glance, Grilled Peach Burrata Toast is a feast for the eyes. The golden, caramelized peaches glisten atop a crispy slice of artisanal bread, with creamy burrata spilling out like a delicate treasure. The dish not only looks appetizing but also offers a perfect balance of sweet and savory flavors. The natural sweetness of the grilled peaches contrasts beautifully with the rich, creamy texture of burrata, while fresh basil adds a refreshing herbaceous note. Together, these elements create a harmonious dish that is as delicious as it is beautiful.

Grilled Peach Burrata Toast

Discover the perfect summer dish with Grilled Peach Burrata Toast! This delightful recipe combines sweet, juicy grilled peaches, creamy burrata cheese, and fresh basil on crusty artisanal bread. It’s not only visually stunning but also bursting with flavor, making it an ideal appetizer or brunch option for any gathering. Packed with vitamins and healthy fats, this dish celebrates seasonal produce while offering a delicious and nourishing experience. Perfect for warm weather entertaining!
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Ingredients
  

2 ripe peaches, halved and pitted

1 tablespoon olive oil

Salt, to taste

Freshly ground black pepper, to taste

4 slices of artisanal bread (like sourdough or ciabatta)

1 ball of burrata cheese (about 8 oz)

Fresh basil leaves, for garnish

Balsamic glaze, for drizzling

Optional: a sprinkle of red pepper flakes or honey, for added flavor

Instructions
 

Prepare the Peaches: Preheat your grill or grill pan over medium-high heat. Brush the cut sides of the peach halves with olive oil and season lightly with salt and pepper.

    Grill the Peaches: Place the peaches cut-side down on the grill. Grill for about 3-4 minutes until grill marks appear and the peaches become tender. Remove from heat and let them cool slightly.

      Toast the Bread: While the peaches are grilling, place the slices of artisanal bread on the grill or in a toaster. Grill for about 2-3 minutes per side until golden and slightly crisp.

        Assemble the Toast: For each slice of grilled bread, place a portion of burrata cheese on top while the bread is still warm. Gently tear the burrata for a rustic look.

          Add Grilled Peaches: Slice the grilled peaches into wedges and arrange them over the burrata. You can fan them out nicely or layer them, depending on your preference.

            Garnish: Finish the toast with fresh basil leaves. Drizzle generously with balsamic glaze and, if desired, sprinkle with red pepper flakes for a hint of spice or drizzle with a touch of honey for sweetness.

              Serve Immediately: Enjoy while the toast is warm and the burrata is creamy!

                Prep Time, Total Time, Servings:

                  15 minutes | 20 minutes | Serves 4