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As the sun shines brighter and temperatures rise, salads become a staple in summer cuisine. They offer a refreshing way to enjoy fresh produce while keeping meals light and nutritious. One standout dish that perfectly embodies the essence of summer is the Grilled Halloumi & Watermelon Salad. This vibrant salad not only cools you down but also tantalizes your taste buds with its unique combination of flavors and textures. Imagine the salty richness of grilled halloumi paired with the sweet juiciness of ripe watermelon, all nestled atop a bed of crisp greens. It’s a culinary experience that captures the essence of summer in every bite.

Grilled Halloumi & Watermelon Salad

Discover a refreshing summer classic with Grilled Halloumi & Watermelon Salad. Perfect for warm days, this vibrant dish combines the salty richness of grilled halloumi with the sweet juiciness of ripe watermelon, all resting on a bed of crisp greens. The addition of fresh mint and crunchy pine nuts enhances the flavor while adding a pop of color. Easy to prepare and packed with nutrients, this salad is ideal for picnics, barbecues, or light summer dinners. Enjoy a taste of summer in every bite!
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Ingredients
  

250g halloumi cheese, sliced into 1 cm thick slices

3 cups watermelon, cubed (seedless preferred)

2 cups arugula or mixed salad greens

1/4 cup fresh mint leaves, roughly chopped

1/4 cup olive oil

2 tablespoons balsamic vinegar

Salt and pepper, to taste

Lemon zest, for garnish (optional)

Toasted pine nuts, for garnish (optional)

Instructions
 

Prep the Grill: Preheat your grill or grill pan over medium heat.

    Prepare the Halloumi: Lightly brush both sides of the halloumi slices with a bit of olive oil to prevent sticking.

      Grill the Halloumi: Place the halloumi slices on the hot grill. Grill for about 2-3 minutes on each side, or until golden brown and slightly crispy. Remove from the grill and set aside.

        Prepare the Watermelon: While the halloumi is grilling, cube the watermelon into bite-sized pieces.

          Make the Salad Base: In a large bowl, add the arugula or mixed greens. Scatter the watermelon cubes over the greens.

            Add Fresh Herbs: Gently toss in the chopped mint leaves, ensuring they are evenly distributed throughout the salad.

              Dress the Salad: In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle this dressing over the salad and lightly toss to coat all the ingredients.

                Assemble the Salad: Top the watermelon and greens with the grilled halloumi slices.

                  Season and Garnish: Sprinkle salt and pepper to taste. For an extra touch, add lemon zest and toasted pine nuts to the top of the salad.

                    Serve: Enjoy the salad immediately while the halloumi is still warm. It’s perfect as a refreshing side or a light main dish!

                      Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings