Grilled Corn & Ricotta Toasts

As summer approaches, the allure of fresh produce and outdoor cooking becomes irresistible. One recipe that beautifully captures the essence of this season is Grilled Corn & Ricotta Toasts. This dish is more than just a culinary delight; it represents the celebration of summer's bounty, combining the sweetness of grilled corn with the creamy, velvety texture of ricotta cheese. Ideal as a light appetizer or a simple meal, these toasts are not only satisfying but also visually stunning, making them a perfect choice for gatherings or casual weekday dinners.

Celebrate summer with Grilled Corn & Ricotta Toasts, a delightful dish that showcases fresh, seasonal ingredients. This simple yet elegant recipe combines the sweetness of grilled corn with the creamy texture of ricotta cheese, served on rustic bread. Perfect as appetizers or a light meal, these colorful toasts are easy to prepare and visually appealing. Learn how to prepare the ingredients, assemble, and customize these toasts to impress your guests or enjoy a tasty treat any day.

Print Recipe Pin Recipe

Ingredients

4 slices of rustic bread (sourdough or ciabatta work well)

1 cup fresh corn kernels (about 2 ears of corn)

1 cup ricotta cheese

2 tablespoons extra-virgin olive oil

2 tablespoons fresh basil, chopped

1 tablespoon fresh lemon juice

Zest of 1 lemon

Salt and black pepper to taste

Optional: Red pepper flakes for garnish

Instructions

Prepare the Corn: Preheat your grill or grill pan over medium-high heat. If using fresh corn, husk the ears and remove the silk. Lightly brush the corn with a bit of olive oil and sprinkle with salt. Grill the corn for about 8-10 minutes, turning occasionally until lightly charred and cooked through. Remove from heat and let it cool slightly. Cut the kernels off the cob and set aside.

Make the Ricotta Spread: In a mixing bowl, combine the ricotta cheese, 1 tablespoon of olive oil, chopped basil, lemon juice, lemon zest, salt, and black pepper. Mix until well blended and creamy. Adjust seasoning as desired.

Toast the Bread: Brush each slice of rustic bread with the remaining olive oil on both sides. Place the slices on the grill and toast for about 2-3 minutes on each side or until golden brown with grill marks.

Assemble the Toasts: Once the bread is toasted, spread a generous layer of the ricotta mixture on each slice. Top with the grilled corn kernels, distributing them evenly across all toasts.

Garnish and Serve: Finish with a sprinkle of fresh basil and season with additional salt, black pepper, and red pepper flakes if desired. Serve immediately while the bread is warm!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings