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As the warm sun begins to shine and the days grow longer, the allure of outdoor gatherings and barbecues becomes irresistible. One dish that perfectly encapsulates the essence of summer is Tropical Grilled Chicken with Zesty Mango Salsa. This vibrant and refreshing recipe not only tantalizes your taste buds but also brings a burst of color and flavor to your dining table. It's an ideal choice for summer parties, family cookouts, or even a healthy weeknight dinner that feels like a mini-vacation.

Grilled Chicken with Mango Salsa

Celebrate summer with a mouthwatering Tropical Grilled Chicken topped with Zesty Mango Salsa! This dish combines juicy marinated chicken with a vibrant salsa that brings a burst of flavor to your table. Perfect for outdoor gatherings or a quick weeknight dinner, it features fresh ingredients like ripe mango, cilantro, and lime, creating a refreshing taste of the tropics. Elevate your mealtime with this easy and delicious recipe that showcases the best of summer!
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons lime juice

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon chili powder

For the Mango Salsa:

1 ripe mango, diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, seeds removed and minced (optional for heat)

¼ cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, black pepper, and chili powder.

    Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours for maximum flavor.

      Prepare the Mango Salsa: In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeño (if using), and cilantro. Drizzle the lime juice over the top and season with salt and pepper to taste. Stir gently to combine and set aside.

        Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

          Let it Rest: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes to allow the juices to redistribute.

            Serve: Slice the grilled chicken and top with a generous serving of mango salsa. Enjoy with lime wedges on the side for an extra zesty kick!

              Prep Time, Total Time, Servings: 30 mins | 1 hour | Serves 4