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Grilled chicken thighs have earned their place as a beloved staple in kitchens and backyards alike, and for good reason. With their rich flavor and succulent texture, chicken thighs offer a delightful alternative to the often-dry chicken breast. This dish is not only versatile, easily transitioning from a casual family dinner to a festive barbecue or meal prep throughout the week, but it also highlights the natural goodness of fresh herbs and simple ingredients.

Grilled Chicken Thighs

Discover the deliciousness of Savory Herb-Grilled Chicken Thighs, a perfect dish for any meal, from casual dinners to festive barbecues. This recipe highlights the rich flavor and juicy texture of chicken thighs, enhanced by fresh herbs like rosemary and thyme. Learn about the marination process that elevates the taste and tenderness of the meat. With easy grilling techniques and versatile serving suggestions, this dish is sure to impress family and friends!
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Ingredients
  

4 large bone-in chicken thighs, skin-on

2 tablespoons olive oil

2 tablespoons fresh lemon juice

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped

2 teaspoons fresh thyme, chopped

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, smoked paprika, salt, black pepper, and lemon zest until well combined.

    Coat the Chicken: Add the chicken thighs to the bowl, making sure they are thoroughly coated in the marinade. Cover with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

      Preheat the Grill: Take the chicken out of the refrigerator and let it sit at room temperature for about 20 minutes. Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

        Grill the Chicken: Once the grill is hot, place the chicken thighs skin-side down on the grill. Cook for about 7-10 minutes until the skin is crispy and a nice golden color, then flip and reduce the grill heat to medium. Grill for another 10-12 minutes or until the internal temperature reaches 165°F (75°C).

          Rest and Serve: Transfer the grilled chicken thighs to a plate and let them rest for about 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy your savory herb-grilled chicken thighs!

            Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 4 servings