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Grilled Chicken Street Tacos are a vibrant and flavorful dish that takes the classic taco experience to new heights. These tacos pair the succulence of marinated chicken with the sweetness of grilled pineapple and the crunch of fresh vegetables, creating a delightful blend of tastes and textures. Whether you're hosting a summer cookout or looking for a quick weeknight meal, Grilled Chicken Street Tacos are a perfect choice that is both easy to prepare and packed with flavor. In this article, we will delve into the art of crafting these mouthwatering tacos, providing you with a comprehensive guide that includes a breakdown of the key ingredients, step-by-step cooking instructions, and serving suggestions to elevate your taco night.

Grilled Chicken Street Tacos

Discover the deliciousness of Grilled Chicken Street Tacos, a vibrant dish that elevates classic tacos with succulent marinated chicken, grilled pineapple, and fresh vegetables. Perfect for summer cookouts or quick weeknight dinners, these easy-to-make tacos are packed with flavor. Learn to create the ideal marinade, grill your chicken to perfection, and explore endless topping options that cater to your taste. Enjoy crafting a taco experience that will wow your family and friends!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

3 tablespoons olive oil

2 tablespoons fresh lime juice

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for extra heat)

For the Tacos:

8 small corn tortillas

1 cup diced fresh pineapple

1/2 red onion, finely chopped

1/2 cup fresh cilantro, chopped

1 avocado, sliced

Lime wedges for serving

Hot sauce (optional)

Instructions
 

Marinate the Chicken:

    - In a medium bowl, whisk together olive oil, lime juice, minced garlic, cumin, smoked paprika, chili powder, salt, black pepper, and cayenne pepper.

      - Add the chicken thighs to the marinade and coat them well. Cover and refrigerate for at least 30 minutes, but preferably up to 2 hours for maximum flavor.

        Preheat the Grill:

          - Preheat your grill to medium-high heat (about 400°F/200°C).

            Grill the Chicken:

              - Remove the chicken from the marinade and let any excess drip off.

                - Place the chicken on the preheated grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

                  - Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

                    Warm the Tortillas:

                      - While the chicken is resting, warm the corn tortillas on the grill for about 30 seconds on each side until they are soft and pliable.

                        Assemble the Tacos:

                          - On each warm tortilla, lay down a few strips of grilled chicken. Top with diced pineapple, chopped red onion, and fresh cilantro.

                            - Finish with a slice of avocado and a squeeze of lime. Add hot sauce if you like some heat!

                              Serve:

                                - Serve the tacos warm with additional lime wedges on the side for squeezing.

                                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings