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Sliders have surged in popularity in recent years, becoming a staple in many restaurants and home kitchens alike. Their charm lies in their bite-sized nature, making them perfect for sharing and sampling a variety of flavors in one meal. From classic cheeseburgers to pulled pork, there seems to be a slider variation for everyone. This adaptability means sliders can cater to different tastes and dietary preferences—vegetarians can enjoy black bean sliders, while seafood lovers might opt for shrimp sliders.

Grilled Cherry Sliders

Get ready to elevate your summer cookouts with Grilled Cherry Sliders! This unique twist on the classic slider combines juicy patties with sweet, caramelized grilled cherries, creating a perfect blend of savory and sweet. Easy to prepare and incredibly versatile, these mini sandwiches are perfect for outdoor gatherings or family dinners. Learn how to make a delicious cream cheese spread and discover ideal pairings for a sensational dining experience. Your taste buds will thank you!
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Ingredients
  

1 lb ground beef (or turkey)

1 cup fresh cherries, pitted and halved

1/4 cup balsamic vinegar

1/4 cup cream cheese, softened

1 tbsp honey

1 tsp garlic powder

Salt and pepper to taste

4 mini slider buns

Fresh arugula or spinach

Olive oil for grilling

Instructions
 

Marinate the Cherries: In a small bowl, combine the halved cherries and balsamic vinegar. Let them marinate for about 30 minutes to infuse the flavor.

    Prepare the Patties: In a mixing bowl, combine the ground beef (or turkey) with garlic powder, salt, and pepper. Form the mixture into 4 equal-sized patties.

      Grill the Patties: Preheat your grill or grill pan over medium heat. Lightly oil the grill grates. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

        Grill the Cherries: While the patties are cooking, place the marinated cherries directly onto the grill, cut side down. Grill for 2-3 minutes until they are slightly charred and caramelized.

          Prepare the Cream Cheese Spread: In a small bowl, mix the softened cream cheese with honey until well blended. This will add a creamy and sweet element to your sliders.

            Assemble the Sliders: To assemble, spread a generous layer of the cream cheese mixture on the bottom half of each slider bun. Place a grilled patty on top, followed by a spoonful of the grilled cherries, and a handful of fresh arugula. Top it off with the other half of the slider bun.

              Serve: Serve the sliders warm and enjoy the delightful combination of grilled cherries and savory beef.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 sliders