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Spicy Green Chili Turkey Quesadilla Squares are a delightful and versatile dish that perfectly blend savory flavors with a satisfying crunch. This recipe is not just about filling a tortilla; it's about creating a culinary experience that pleases the palate and warms the soul. The combination of ground turkey, zesty green chilies, and a melty cheese blend results in a dish that is both comforting and exciting. Whether you're preparing a quick weeknight meal, hosting a gathering, or simply craving a snack, these quesadilla squares are sure to impress.

Green Chili Turkey Quesadilla Squares

Discover the mouthwatering Spicy Green Chili Turkey Quesadilla Squares recipe that brings together a perfect blend of flavors and textures. This dish features lean ground turkey, zesty green chilies, and a melty cheese blend, making it an ideal choice for quick meals or gatherings. With a crispy exterior and tender interior, these quesadilla squares are not just satisfying but nutritious too. Perfect for any occasion, indulge in a culinary adventure today!
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Ingredients
  

1 lb ground turkey

1 cup green chilies (canned or roasted, diced)

1 cup shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

½ tsp chili powder

1 tbsp olive oil

Salt and pepper to taste

8 large flour tortillas

Fresh cilantro, chopped (for garnish)

Sour cream or guacamole (for serving)

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes).

    Add Turkey and Spices: Turn the heat up to medium-high. Add the ground turkey to the skillet. Season with ground cumin, smoked paprika, chili powder, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it apart with a spatula (about 5-7 minutes).

      Mix in Green Chilies: Stir in the diced green chilies and cook for an additional 2 minutes to combine flavors. Remove the skillet from heat and let the mixture cool slightly.

        Prepare Quesadilla Squares: Preheat your oven to 400°F (200°C). On a clean surface, lay out 4 tortillas. Evenly distribute the turkey mixture on top of each tortilla, then sprinkle the shredded Monterey Jack and sharp cheddar cheese over the turkey.

          Top and Bake: Place the remaining tortillas on top, pressing down gently. Transfer the quesadilla squares to a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes or until the tortillas are crispy and the cheese melts.

            Cut and Serve: Remove from the oven and let cool for a minute. Use a sharp knife or pizza cutter to cut the quesadillas into squares. Garnish with fresh cilantro and serve with sour cream or guacamole.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings