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To truly appreciate the Spicy Green Chili Turkey Melt Sandwich, it's essential to understand the key ingredients that contribute to its distinctive flavor profile. At the heart of the recipe is ground turkey, a lean protein choice that provides a satisfying base while keeping the dish light. Ground turkey is not only a healthier alternative to traditional red meats but also boasts a mild flavor that readily absorbs the seasonings and spices it's paired with.

Green Chili Turkey Melt Sandwiches

Looking for a tasty twist on a classic sandwich? Try the Spicy Green Chili Turkey Melt! This recipe combines savory ground turkey with creamy Monterey Jack and cream cheese, enhanced by zesty green chilies for a delightful kick. Perfect for weeknight dinners or gatherings, these melts are easy to assemble and seriously satisfying. With optional garnishes like fresh cilantro and jalapeños, this sandwich is sure to impress your family and friends. Enjoy flavors that tantalize your taste buds and create a meal that everyone will love!
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Ingredients
  

1 lb ground turkey

1 can (4 oz) diced green chilies, drained

1 cup shredded Monterey Jack cheese

1/2 cup cream cheese, softened

1 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

8 slices of sourdough bread

Fresh cilantro, chopped (for garnish)

Jalapeño slices (optional, for extra heat)

Butter (for grilling)

Instructions
 

Prepare the Turkey Mix: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and sauté until translucent (about 3-4 minutes). Stir in the minced garlic, followed by the ground turkey. Cook until turkey is browned and cooked through, breaking it apart with a wooden spoon.

    Season and Combine: Once the turkey is cooked, stir in the drained green chilies, cumin, smoked paprika, salt, and pepper. Combine well. Remove the skillet from heat and let it cool slightly.

      Create the Cheese Mixture: In a mixing bowl, combine the softened cream cheese and shredded Monterey Jack cheese. Mix until fully blended.

        Assemble the Sandwiches: Take a slice of sourdough bread and spread a generous amount of the cheese mixture on one side. Top with a portion of the turkey mixture. If desired, add jalapeño slices for an extra kick, then top with another slice of bread.

          Grill the Sandwiches: In the same skillet, or another non-stick skillet over medium heat, add a little butter. Place the sandwiches in the skillet (you may need to do this in batches depending on the size of your skillet). Grill until golden brown, about 3-4 minutes per side, pressing down slightly for even grilling.

            Melt the Cheese: After flipping, continue grilling until both sides are golden and the cheese has melted (you can cover the skillet with a lid to help the cheese melt faster).

              Serve: Once grilled to perfection, remove from the skillet, slice each sandwich in half, and garnish with chopped cilantro. Serve warm with extra green chilies or your favorite dipping sauce on the side.

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings