Green Chili Egg Toast Melts

If you’re searching for a breakfast or brunch option that strikes the perfect balance between indulgent and satisfying, look no further than Spicy Green Chili Egg Toast Melts. This recipe captures the essence of a hearty morning meal with its delightful fusion of flavors. Imagine biting into perfectly toasted bread, topped with a creamy egg mixture infused with the vibrant heat of green chili and the freshness of cilantro. Each mouthful offers a delightful crunch from the toast, paired with the rich, velvety texture of the eggs, making it a dish that transcends typical breakfast fare.

Discover the deliciousness of Spicy Green Chili Egg Toast Melts, the perfect breakfast or brunch option! Enjoy the combination of crispy toasted bread topped with a creamy, flavorful egg mixture infused with the heat of green chili and freshness of cilantro. This customizable recipe allows you to adjust spice levels and add your favorite toppings, creating a satisfying meal for any occasion. Easy to prepare and packed with flavor, this dish is sure to impress!

Print Recipe Pin Recipe

Ingredients

4 large eggs

2 tablespoons milk

Salt and black pepper, to taste

2 tablespoons fresh cilantro, chopped

1 green chili (jalapeño or serrano), finely chopped

1/4 cup shredded sharp cheddar cheese

4 slices of crusty bread (like sourdough or whole grain)

2 tablespoons butter

1 avocado, sliced (for serving)

Hot sauce (optional, for serving)

Instructions

Prepare the Egg Mixture: In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk well until the mixture is smooth and lightly frothy. Stir in the chopped cilantro and finely chopped green chili, making sure they're evenly distributed.

Cook the Eggs: Heat a non-stick skillet over medium heat. Once hot, pour in the egg mixture. Cook gently, stirring occasionally to scramble, until the eggs are just set but still creamy (about 3-4 minutes). In the last minute of cooking, fold in the shredded cheddar cheese. Mix until the cheese melts and is incorporated.

Toast the Bread: While the eggs are cooking, heat another skillet over medium heat. Add the butter and let it melt. Once the butter is sizzling, add the slices of bread. Toast until golden brown and crispy on both sides, about 2-3 minutes per side.

Assemble the Toasts: Once the bread is toasted, generously top each slice with the cheesy green chili egg mixture.

Melt the Cheese: If desired, place the loaded toast under a broiler for an additional minute to melt the cheese further and add some extra crispiness to the tops.

Serve: Carefully transfer the toasts to plates. Top with avocado slices and drizzle with your favorite hot sauce, if using. Enjoy your spicy Green Chili Egg Toast Melts while warm!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings