Greek Watermelon Feta Skewers

Greek cuisine is celebrated for its vibrant flavors and fresh ingredients, reflecting a deep connection to the Mediterranean landscape. With an emphasis on seasonal produce, herbs, and wholesome fats, Greek dishes are not just about taste; they embody a lifestyle centered around health and enjoyment. One standout dish that perfectly encapsulates these principles is the Greek Watermelon Feta Skewers. This delightful summer appetizer brings together the juicy sweetness of ripe watermelon, the salty creaminess of feta cheese, and the refreshing hint of fresh mint, creating a symphony of flavors that is both invigorating and satisfying.

Discover the refreshing taste of Greek Watermelon Feta Skewers, a perfect summer appetizer that combines juicy watermelon, creamy feta cheese, and fresh mint. This engaging dish not only delights the palate with its vibrant flavors but also emphasizes healthy ingredients in line with Mediterranean cuisine. Ideal for picnics, barbecues, or any gathering, these skewers are easy to prepare and visually appealing, making them a must-try for your next event. Enjoy a taste of summer in every bite!

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Ingredients

4 cups of fresh watermelon, cut into 1-inch cubes

1 cup of feta cheese, crumbled or cut into small cubes

1/4 cup of fresh mint leaves, chopped

1/4 cup of extra virgin olive oil

1 tablespoon of balsamic vinegar

Zest of 1 lemon

1/2 teaspoon of black pepper

Skewers (wooden or metal)

Instructions

Prepare the Ingredients: Start by cutting the watermelon into 1-inch cubes and the feta cheese into similar-sized cubes (or crumble the feta if you prefer).

Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon zest, and black pepper. This will be the dressing for the skewers.

Assemble the Skewers: Take a skewer and thread on a cube of watermelon, followed by a piece of feta cheese, and then a few chopped mint leaves. Repeat this process until the skewer is filled, leaving a little space at each end for easy handling. Repeat with remaining skewers.

Drizzle with Dressing: Lay the assembled skewers on a serving platter and generously drizzle the olive oil dressing over the top.

Garnish and Serve: Finish with a sprinkle of extra chopped mint leaves if desired. Serve immediately to enjoy the freshness, or refrigerate for up to 30 minutes before serving for an even cooler experience.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 6–8