Greek Chicken Gyro Bowls

Mediterranean cuisine is a celebration of vibrant flavors, fresh ingredients, and wholesome cooking techniques that have captivated food lovers around the globe. Among the many dishes that exemplify this culinary tradition, Greek cuisine stands out for its rich history and delicious offerings. One particularly beloved dish is the Greek Chicken Gyro Bowl, a delightful and satisfying meal that captures the essence of Mediterranean cooking in every bite.

Dive into the vibrant world of Mediterranean cuisine with this Greek Chicken Gyro Bowls recipe! Experience a delightful fusion of marinated grilled chicken, fluffy quinoa, and an array of fresh, colorful vegetables, all topped with creamy tzatziki sauce. This dish is not only healthy and easy to prepare, but it's also perfect for any occasion, whether a weeknight dinner or a special gathering. Let the flavors transport you to Greece with every delicious bite!

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Ingredients

For the Chicken Marinade:

2 lbs boneless, skinless chicken thighs

4 cloves garlic, minced

1 lemon, juiced

2 tbsp olive oil

2 tsp dried oregano

1 tsp paprika

1 tsp ground cumin

Salt and pepper, to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1 cucumber, grated and drained

2 cloves garlic, minced

1 tbsp olive oil

1 tbsp fresh dill, chopped (or 1 tsp dried dill)

1 tbsp lemon juice

Salt and pepper, to taste

For the Bowls:

2 cups cooked quinoa or rice (your choice)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, thinly sliced

1 cup feta cheese, crumbled

1/2 cup Kalamata olives, pitted and sliced

Fresh parsley or dill, for garnish

Instructions

Marinate the Chicken: In a large bowl, combine minced garlic, lemon juice, olive oil, oregano, paprika, cumin, salt, and pepper. Add chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours.

Prepare the Tzatziki Sauce: In a medium bowl, combine Greek yogurt, grated cucumber (squeeze out excess moisture), minced garlic, olive oil, dill, lemon juice, salt, and pepper. Mix well and refrigerate until ready to use.

Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and grill or cook in the skillet for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing.

Assemble the Bowls: In serving bowls, layer cooked quinoa or rice as the base. Top with sliced chicken, cherry tomatoes, diced cucumbers, red onion, crumbled feta cheese, and Kalamata olives.

Finish with Tzatziki: Drizzle a generous amount of tzatziki sauce over the top and garnish with fresh parsley or dill.

Serve and Enjoy: Serve the bowls immediately for a fresh, healthy, and delicious meal.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4