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Homemade biscuits have an undeniable charm that draws people in. The warm, comforting aroma wafting from the oven is enough to evoke feelings of nostalgia, reminding many of family gatherings and cozy meals. While traditional biscuits are delicious on their own, adding a gourmet twist can elevate them to new heights. Enter the Golden Garlic Cheddar Biscuits—an irresistible combination of buttery, flaky goodness, sharp cheddar cheese, and aromatic garlic. This recipe marries the comfort of classic biscuits with sophisticated flavors, making it a perfect addition to any meal or gathering.

Golden Garlic Cheddar Biscuits

Discover the ultimate comfort food with Golden Garlic Cheddar Biscuits, a delightful blend of buttery, flaky goodness and rich flavors. This homemade recipe combines sharp cheddar cheese and aromatic garlic, creating an irresistible treat perfect for any meal. With easy-to-follow steps and a focus on high-quality ingredients, you’ll craft biscuits that evoke warmth and nostalgia. Elevate your gatherings and enjoy a culinary experience that satisfies both hunger and taste.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1/2 cup buttermilk

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped (for garnish)

2 tablespoons melted butter (for brushing)

Optional: extra cheese for sprinkling on top

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper until well combined.

      Incorporate Butter: Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.

        Add Cheese and Garlic: Fold the shredded cheddar cheese and minced garlic into the flour mixture, ensuring even distribution.

          Combine Wet Ingredients: In a separate bowl, mix the buttermilk with a splash of vinegar or lemon juice if you don’t have buttermilk on hand. Allow it to sit for about 5 minutes to curdle slightly, then pour it into the flour mixture.

            Form the Dough: Stir the mixture gently with a wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky.

              Shape the Biscuits: Turn the dough onto a floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a sharp knife to cut out your biscuits, re-rolling scraps as needed.

                Bake: Place the biscuits on the prepared baking sheet, ensuring they are touching slightly for soft edges. Bake in the preheated oven for 12-15 minutes or until golden brown on top.

                  Brush with Butter: In the last 2 minutes of baking, mix the melted butter with minced garlic if desired, and brush it over the biscuits for an extra layer of flavor. For more cheesy goodness, sprinkle a little extra cheddar on top before baking.

                    Garnish and Serve: Remove from the oven and let them cool for a few minutes. Brush with remaining melted butter, garnish with fresh parsley, and serve warm.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 12 biscuits