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When it comes to comfort food, few dishes can rival the warm embrace of a hearty soup. Comfort food is deeply rooted in home cooking traditions, evoking feelings of nostalgia and security. It's that bowl of warmth that brings families together on chilly evenings, offers solace during stressful times, and serves as a remedy for the common cold. Among the myriad of options available, Golden Chicken and Rice Soup stands out as a nourishing and flavorful choice that appeals to both the senses and the soul.

Golden Chicken and Rice Soup

Experience the warmth and comfort of Golden Chicken and Rice Soup, a classic dish that soothes the soul. This hearty soup combines tender chicken, aromatic vegetables, and fiber-rich rice, making it both delicious and nutritious. Perfect for chilly evenings or when you need a little extra care, this recipe is simple to follow and packed with wholesome ingredients. Gather your family and enjoy a bowl of pure comfort that nourishes both body and spirit.
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Ingredients
  

1 lb boneless, skinless chicken thighs (or breasts)

1 cup uncooked jasmine rice

4 cups chicken broth

1 cup water

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

1 stalk celery, diced

1 tsp ground turmeric (for that golden color)

1 tsp ground cumin

1/2 tsp smoked paprika

Salt and pepper, to taste

2 tbsp olive oil

1 cup frozen peas

1/4 cup fresh parsley, chopped (for garnish)

Juice of 1 lemon

Instructions
 

Prepare the Chicken: In a large pot, heat olive oil over medium heat. Season the chicken thighs with salt and pepper. Add them to the pot and sear until golden brown on both sides (about 5-7 minutes). Remove the chicken, set aside, and chop into bite-sized pieces once cool.

    Sauté the Vegetables: In the same pot, add the chopped onion, minced garlic, carrots, and celery. Sauté for about 5-6 minutes, until the vegetables are softened and fragrant.

      Spice It Up: Stir in the ground turmeric, cumin, and smoked paprika, cooking for an additional minute to release the spices' flavors.

        Add Broth and Rice: Pour in the chicken broth and water, and bring it to a gentle boil. Add the uncooked rice to the pot. Reduce heat and let simmer for 15 minutes, stirring occasionally.

          Incorporate Chicken and Peas: Once the rice is cooked, add the chopped chicken back to the pot along with the frozen peas. Cook for an additional 5 minutes until the chicken is heated through and the peas are warmed.

            Finish and Serve: Stir in the lemon juice and adjust seasoning with more salt and pepper if necessary. Serve hot, garnished with freshly chopped parsley.

              Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 4-6