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Sliders have become a beloved staple in the realm of comfort food, offering a delightful combination of bite-sized portions and bold flavors that cater to a variety of palates. Among the myriad of slider recipes available, the Golden Cheddar Jalapeño Muffin Melt Sliders stand out as a unique and enticing option, perfect for any occasion. This recipe skillfully merges the rich, creamy taste of sharp cheddar cheese with the spicy kick of fresh jalapeños, creating a flavor profile that is both satisfying and memorable.

Golden Cheddar Jalapeño Muffin Melt Sliders

Discover the joy of making Golden Cheddar Jalapeño Muffin Melt Sliders, a unique twist on a comforting favorite. This recipe combines sharp cheddar cheese with the spicy kick of fresh jalapeños, creating sliders that are both flavorful and fun to eat. Perfect for gatherings or cozy nights in, these sliders come to life with a fluffy cornmeal muffin topped with seasoned meat and fresh veggies. Elevate your next meal with this crowd-pleasing dish that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1 cup buttermilk

1/4 cup vegetable oil

1 large egg

1 cup shredded sharp cheddar cheese

1/2 cup diced fresh jalapeños (seeds removed for less heat)

1/2 pound ground beef (or turkey)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded lettuce

1/2 cup sliced tomatoes

1/4 cup mayonnaise

1 tablespoon hot sauce (optional)

Salt and pepper to taste

Butter (for toasting)

Instructions
 

Prepare the Muffin Batter: In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and cayenne pepper. In another bowl, whisk together the buttermilk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded cheddar cheese and diced jalapeños.

    Bake the Muffins: Preheat your oven to 400°F (200°C) and grease a muffin tin. Fill each muffin cup about two-thirds full with the batter. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool slightly before removing them from the tin.

      Cook the Sliders: In a skillet over medium heat, add the ground beef (or turkey). Season with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook until browned and cooked through, breaking it into small pieces while cooking.

        Prepare the Slider Components: Slice the muffins in half horizontally. Spread a thin layer of mayonnaise on the cut side of each muffin half. If you’re using hot sauce, mix it with the mayonnaise for an extra kick.

          Assemble the Sliders: On the bottom half of each muffin, layer the cooked ground meat, a handful of shredded lettuce, and tomato slices. Place the top muffin half back on to form a slider.

            Toast the Sliders: Melt a little butter in a clean skillet over medium heat. Place the sliders in the skillet, cut side down, and toast until golden brown and crispy, about 2-3 minutes per side.

              Serve: Serve your Golden Cheddar Jalapeño Muffin Melt Sliders warm, and enjoy them with your favorite dipping sauce or extra hot sauce on the side!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 sliders