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Galettes have long been celebrated for their rustic charm and versatility, making them a beloved choice for both casual meals and special occasions. These free-form pastries allow for creativity in both flavor and presentation, appealing to a wide array of tastes and preferences. One standout variation is the Golden Butternut Squash and Goat Cheese Galette, a dish that beautifully marries the earthy sweetness of roasted butternut squash with the creamy tang of goat cheese. This particular galette is not only visually stunning but also packed with flavor, making it a perfect centerpiece for family gatherings, holiday feasts, or a simple yet elegant dinner at home.

Golden Butternut Squash and Goat Cheese Galettes

Discover the delightful fusion of flavors in this Golden Butternut Squash and Goat Cheese Galette recipe. Combining the sweet earthiness of roasted butternut squash with creamy goat cheese, this rustic pastry is perfect for any occasion. Whether you're hosting a family dinner or enjoying a cozy night in, this dish impresses with its flaky crust, vibrant colors, and harmonious tastes. Follow the steps for a gourmet experience that’s both satisfying and beautiful on your table!
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Ingredients
  

1 medium butternut squash, peeled, seeded, and cut into 1/2-inch cubes

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon ground cinnamon

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 sheet of store-bought puff pastry, thawed

4 ounces goat cheese, crumbled

1/4 cup grated Parmesan cheese

1 egg, beaten (for egg wash)

Fresh thyme sprigs (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Butternut Squash: On a baking sheet, toss the butternut squash cubes with olive oil, salt, black pepper, cinnamon, and thyme. Spread them out in a single layer. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized. Remove from the oven and let cool slightly.

      Prepare the Puff Pastry: While the squash is roasting, roll out the puff pastry on a lightly floured surface to a larger rectangle, about 1/8-inch thick. Cut the puff pastry into rounds (about 6-8 inches in diameter) or squares, depending on your preference.

        Assemble the Galettes: Place the puff pastry rounds on a baking sheet lined with parchment paper. Leaving a 1-inch border, sprinkle crumbled goat cheese and Parmesan in the center of each pastry. Spoon the roasted butternut squash evenly over the cheese.

          Fold the Edges: Gently fold the edges of the pastry over the filling, pleating as necessary to create a rustic edge. Be sure to leave the center exposed. Brush the edges with the beaten egg for a golden finish.

            Bake the Galettes: Bake the galettes in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffy.

              Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh thyme sprigs if desired. Serve warm as an appetizer or a main dish alongside a crisp salad.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4