Go Back
Muffins have long held a beloved spot in the hearts (and stomachs) of breakfast enthusiasts and snack aficionados alike. Their versatility is unmatched; whether enjoyed fresh out of the oven or as a quick grab-and-go option, muffins can be sweet, savory, or a delightful combination of both. Among the myriad of muffin varieties, Zesty Lemon Poppy Seed Muffins stand out, captivating taste buds with their unique flavor profile. The bright, tangy notes of lemon harmoniously blend with the nutty crunch of poppy seeds, creating a refreshing treat that’s perfect for any time of day.

Glazed Lemon Poppy Seed Muffins

Looking to brighten your day? Try making Zesty Lemon Poppy Seed Muffins! This delightful recipe combines the tangy taste of fresh lemons with the nutty crunch of poppy seeds, creating a refreshing treat perfect for breakfast, brunch, or as a snack. Easy to follow, the recipe ensures moist, fluffy muffins every time. Plus, enjoy a simple lemon glaze for an extra burst of flavor. Bake a batch today and indulge in their deliciousness!
Print Recipe Pin Recipe

Ingredients
  

Dry Ingredients:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

2 tbsp poppy seeds

Wet Ingredients:

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

Zest of 1 large lemon

½ cup plain yogurt (or sour cream)

¼ cup fresh lemon juice (about 1 large lemon)

Lemon Glaze:

1 cup powdered sugar

2-3 tbsp fresh lemon juice

Zest of ½ lemon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or grease it lightly.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).

        Add Eggs and Flavorings: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.

          Combine Wet Ingredients: Mix in the yogurt and fresh lemon juice until well combined.

            Incorporate Dry Mix: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

              Fill Muffin Cups: Evenly distribute the batter into the prepared muffin pan, filling each cup about 2/3 full.

                Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool in the pan for about 5 minutes before transferring them to a wire rack.

                  Prepare the Lemon Glaze: In a small bowl, combine the powdered sugar and 2 tablespoons of lemon juice. Whisk until smooth. If it's too thick, add more lemon juice until you reach your desired consistency. Stir in the lemon zest.

                    Glaze the Muffins: Once the muffins are completely cool, drizzle the lemon glaze over each muffin. Allow the glaze to set for a few minutes before serving.

                      Enjoy your delightful Zesty Lemon Poppy Seed Muffins!

                        Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins