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Imagine waking up to the sweet aroma of freshly baked biscuits wafting through your home. The allure of Blueberry Burst Butter Swim Biscuits lies not only in their irresistible smell but also in their unique combination of flavors and textures. These biscuits are a delightful fusion of buttery richness and the burst of juicy blueberries, making them an indulgent treat for breakfast or a perfect snack any time of day.

Glazed Blueberry Butter Swim Biscuits

Discover the delightful taste of Blueberry Burst Butter Swim Biscuits, perfect for a morning treat or an anytime snack! These biscuits combine the rich flavors of buttery goodness with juicy blueberries, creating a mouthwatering experience. Learn about the key ingredients, the unique butter swim technique, and follow our step-by-step guide to achieve chewy, golden-brown biscuits. Make your kitchen the place to be with these irresistible delights!
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Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1/2 cup cold unsalted butter, cubed

1 cup milk

1 cup fresh blueberries (or frozen, thawed)

For the Butter Swim:

1/2 cup unsalted butter (1 stick), melted

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C) and prepare a 9x13 inch baking dish by greasing it lightly.

    Prepare the Dough: In a large mixing bowl, combine the flour, baking powder, salt, and granulated sugar. Whisk until well combined.

      Cut in the Butter: Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

        Add the Milk: Pour in the milk and gently stir until just combined. Be careful not to overmix! Gently fold in the blueberries.

          Create the Butter Swim Layer: Pour the melted butter into the prepared baking dish, spreading it evenly across the bottom.

            Shape the Biscuits: Use a spoon or your hands to drop large spoonfuls (about 1/4 cup each) of the biscuit dough directly into the melted butter, evenly spaced apart.

              Bake: Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and the edges are bubbling.

                Make the Glaze: While the biscuits are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

                  Glaze the Biscuits: As soon as the biscuits come out of the oven, drizzle the glaze generously over the warm biscuits while they are still in the baking dish.

                    Cool and Serve: Allow the biscuits to cool for about 5 minutes in the dish, then serve warm for the best experience. Enjoy the gooey, buttery goodness with a burst of blueberry flavor!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 biscuits