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Visually, Garlic Roasted Baby Potatoes are a feast for the eyes. The contrast of golden-brown skins against the vibrant green of freshly chopped parsley or the sprinkle of grated Parmesan creates an inviting presentation that encourages sharing and savoring. The colors can vary, too, depending on the types of baby potatoes used—think creamy yellows, earthy reds, and even purples, adding an artistic flair to your plate.

Garlic Roasted Baby Potatoes

Discover the delightful charm of Golden Bliss Garlic Roasted Baby Potatoes, a perfect blend of crispy and tender textures. These vibrant, golden-hued potatoes are roasted to perfection, infused with aromatic garlic and fresh herbs. Simple yet extraordinary, they're versatile enough to accompany any main dish or shine as a savory appetizer. Packed with nutrients and bursting with flavor, this easy recipe is a fantastic addition to your culinary repertoire. Enjoy making and sharing these delicious potatoes!
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Ingredients
  

1.5 pounds baby potatoes (varied colors, for visual appeal)

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

1 teaspoon sea salt

½ teaspoon black pepper

2 tablespoons freshly grated Parmesan cheese (optional, for a cheesy finish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Wash the baby potatoes thoroughly and pat them dry. If they are larger than a golf ball, cut them in half to ensure even roasting.

      Mix the Marinade: In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper. Whisk together until well blended.

        Coat the Potatoes: Add the baby potatoes to the bowl and toss them in the garlic marinade until evenly coated. Make sure each potato is well covered.

          Arrange on Baking Sheet: Spread the coated potatoes onto a large baking sheet in a single layer. This helps them roast evenly and become crispy.

            Roasting Time: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and fork-tender. Halfway through the roasting time, give them a shake or turn them over to promote even browning.

              Finish with Cheese (optional): In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the potatoes. This will melt and add a delightful cheesy crunch.

                Garnish and Serve: Once roasted to perfection, remove from the oven and transfer to a serving bowl. Garnish with fresh chopped parsley for a pop of color and freshness.

                  Enjoy Your Dish: Serve warm alongside your favorite main course or as a delicious appetizer!

                    Prep Time, Total Time, Servings:

                      15 minutes | 40 minutes | Serves 4-6