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If you're in search of a recipe that combines savory flavors with a fun, hands-on eating experience, look no further than Garlic Parmesan Cheeseburger Bombs. These delectable bites encapsulate everything we love about cheeseburgers but wrap it up in a delightful, buttery biscuit shell that makes them perfect for any occasion. Imagine biting into a soft, flaky dough filled with seasoned ground beef, creamy cheeses, and the aromatic allure of garlic. Whether you’re hosting a gathering, preparing for game day, or simply treating your family to a unique dinner, these bomb-style cheeseburgers are sure to impress.

Garlic Parmesan Cheeseburger Bombs

Discover the delicious world of Garlic Parmesan Cheeseburger Bombs, the perfect blend of classic cheeseburger flavors wrapped in a buttery biscuit shell. These mouthwatering bites feature seasoned ground beef, creamy cheeses, and a hint of garlic, creating a flavor explosion with every bite. Ideal for game nights, parties, or family dinners, they’re fun to make and even more enjoyable to eat. Try this recipe to impress your guests and elevate your meal experience!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 can refrigerated biscuit dough (8-count)

1/4 cup melted butter

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Additional grated Parmesan for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.

    Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, cheddar cheese, cream cheese, grated Parmesan, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined.

      Roll the Biscuit Dough: Open the can of biscuit dough and separate each biscuit. Flatten each biscuit into a round disc about 4 inches in diameter.

        Fill the Biscuits: Take a generous tablespoon of the beef mixture and place it in the center of each flattened biscuit. Carefully fold the dough over the filling, pinching and sealing it to create a ball. Be sure no filling is showing.

          Melt the Butter: In a small bowl, melt the butter in the microwave. Stir in a pinch of garlic powder and the chopped parsley, mixing well.

            Bake the Bombs: Place the filled bombs seam-side down on the prepared baking sheet. Brush the tops with the garlic butter mixture. If desired, sprinkle extra grated Parmesan on top for added flavor.

              Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuit dough is golden brown and cooked through.

                Cool and Serve: Allow the bombs to cool for a few minutes before serving. Drizzle with any remaining garlic butter if desired and garnish with additional parsley. Serve warm and enjoy!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8