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Sweet potatoes are often heralded as a superfood, and for good reason. They are packed with essential vitamins and minerals, making them a nutritious addition to any diet. One of their standout features is their high content of Vitamin A, which is crucial for maintaining healthy vision, immune function, and skin health. A single medium sweet potato provides more than 400% of the daily recommended intake of this vital nutrient.

Garlic Herb Roasted Sweet Potatoes

Discover the delicious world of Garlic Herb Roasted Sweet Potatoes! This vibrant dish showcases the natural sweetness of sweet potatoes, enhanced by savory garlic and fragrant herbs. Perfect as a side for any meal, they're versatile enough for weeknight dinners or festive gatherings. With a simple recipe that anyone can master, enjoy a nutritious and flavorful addition to your dining table that's sure to impress your family and guests alike. Try it out today!
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Ingredients
  

4 medium sweet potatoes, peeled and diced into 1-inch cubes

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve a beautifully caramelized exterior on the sweet potatoes.

    Prep the Sweet Potatoes: In a large bowl, combine the diced sweet potatoes with olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Toss well to coat the sweet potatoes evenly with the seasoning mixture.

      Arrange on Baking Sheet: Spread the seasoned sweet potatoes out in a single layer on a large baking sheet lined with parchment paper. Ensure that there’s some space between each piece for proper roasting.

        Roast: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the sweet potatoes are tender and golden brown. Toss the sweet potatoes halfway through to ensure even cooking and browning.

          Garnish and Serve: Once roasted, remove from the oven and sprinkle with fresh parsley for a pop of color and fresh flavor. Serve warm as a delightful side dish or a nutritious snack!

            Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4