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Coating the eggplant slices properly is key to achieving that perfect flavor and crunchy texture you desire. Follow these step-by-step instructions for the best results:

Garlic Herb Crusted Eggplant Slices

Discover the delightful Garlic Herb Crusted Eggplant Slices, a versatile and nutritious dish perfect for any meal. This recipe highlights the unique flavor and texture of eggplant while incorporating aromatic garlic and fresh herbs for a mouthwatering taste. Suitable for vegan and gluten-free diets, these crispy slices can be served as appetizers, side dishes, or even in sandwiches. Easy to prepare, this dish not only satisfies your palate but also supports a healthy lifestyle. Enjoy the benefits of eggplant packed with fiber and antioxidants while tantalizing your taste buds with this flavorful creation!
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Ingredients
  

2 medium-sized eggplants

1 cup breadcrumbs (preferably whole wheat or gluten-free)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

4 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and black pepper to taste

1 cup all-purpose flour (or chickpea flour for a gluten-free option)

2 large eggs (or flax eggs for vegan option)

Olive oil for drizzling

Instructions
 

Prepare the Eggplants:

    - Begin by preheating your oven to 400°F (200°C).

      - Slice the eggplants into 1/2-inch thick rounds. Sprinkle each side with salt and lay them on a paper towel to draw out excess moisture for about 30 minutes. This step helps in reducing bitterness and preventing sogginess.

        Make the Coating:

          - In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, oregano, thyme, red pepper flakes (if using), salt, and black pepper. Mix well until the dry ingredients are evenly blended.

            Prepare the Dipping Station:

              - In two separate shallow bowls, set the flour in one and beat the eggs in the other. If using flax eggs, mix 2 tablespoons of ground flaxseed with 6 tablespoons of water and let sit for 5 minutes until it forms a gel-like consistency.

                Coat the Eggplant Slices:

                  - Pat the eggplant slices dry with a paper towel after 30 minutes.

                    - Dredge each slice in the flour, shaking off any excess, then dip it into the beaten egg (or flax egg). Finally, press the coated slice into the breadcrumb mixture until well-coated on both sides.

                      Arrange for Baking:

                        - Place the coated eggplant slices on a parchment-lined baking tray. Drizzle lightly with olive oil, which helps in achieving a lovely golden crust.

                          Bake:

                            - Bake in the preheated oven for about 25-30 minutes, flipping halfway through to ensure both sides turn golden brown and crispy.

                              Serve:

                                - Once baked, allow the garlic herb crusted eggplant slices to cool for a few minutes. Serve warm as an appetizer, side dish, or even as a delicious addition to sandwiches and wraps.

                                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings