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If you're on the hunt for a dish that combines rich flavors, satisfying textures, and the kind of indulgence that makes your taste buds dance, look no further than Sizzling Garlic Butter Steak Bites with Crispy Potatoes. This recipe is a celebration of culinary simplicity with a gourmet twist, featuring tender steak bites seared to perfection and paired with crispy, golden potatoes. Whether you're hosting a gathering, enjoying a family dinner, or simply looking to elevate your weeknight meals, this dish promises to impress and satisfy.

Garlic Butter Steak Bites with Potatoes

Discover the mouthwatering flavors of Sizzling Garlic Butter Steak Bites with Crispy Potatoes, a dish that expertly balances rich tastes and textures. Sear tender sirloin steak bites to perfection in a luscious garlic butter sauce, and pair them with golden, crispy baby potatoes seasoned with garlic powder and paprika. Perfect for gatherings or weeknight dinners, this recipe promises to impress. Elevate your culinary game and delight your taste buds with this savory feast!
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Ingredients
  

For the Steak Bites:

1 lb sirloin steak, cut into bite-sized cubes

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and pepper, to taste

1 tablespoon olive oil

Optional: a pinch of red pepper flakes for heat

For the Potatoes:

1 lb baby potatoes, halved (or quartered if large)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 425°F (220°C).

      - In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

        - Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

          - Bake in the preheated oven for 25-30 minutes or until they are golden and crispy, flipping them halfway through for even cooking.

            Sear the Steak Bites:

              - While the potatoes are baking, pat the steak cubes dry with paper towels and season generously with salt and pepper.

                - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

                  - Once the oil is shimmering, add the steak bites in a single layer. Avoid overcrowding the skillet; you might need to do this in batches.

                    - Sear the steak bites for about 2-3 minutes without moving them. Flip to the other side and cook for another 2 minutes for medium-rare, adjusting the time based on your desired doneness.

                      Add Garlic Butter:

                        - Reduce the heat to medium. Push the steak bites to one side of the skillet, add the butter, minced garlic, thyme, rosemary, and red pepper flakes (if using) to the other side.

                          - Let the garlic cook for about 30 seconds until fragrant, then stir everything together, allowing the garlic butter to coat the steak bites. Cook for an additional minute.

                            Combine and Serve:

                              - Once the potatoes are done cooking, remove them from the oven and transfer to the skillet with the steak bites. Toss everything together gently to combine.

                                - Garnish with fresh parsley before serving.

                                  Enjoy:

                                    - Serve warm, allowing guests to enjoy the flavorful garlic butter steak bites with the crispy potatoes.

                                      Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings