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Sizzling Garlic Butter Grilled Mushrooms is a dish that perfectly encapsulates the joy of grilling while embracing the rich, earthy flavors of mushrooms. This delectable vegetarian option is not just a treat for the taste buds but also a canvas for culinary creativity, making it a favorite among grilling enthusiasts. Whether you’re preparing a summer barbecue, a cozy dinner party, or simply seeking a quick and satisfying meal, these grilled mushrooms can serve as a versatile addition to your menu. They can easily shine as an appetizer, complement a variety of main dishes, or even take center stage as a wholesome main course.

Garlic Butter Grilled Mushrooms

Discover the delectable world of Sizzling Garlic Butter Grilled Mushrooms, a perfect vegetarian delight that brings out the rich, earthy flavors of Portobello mushrooms. This simple yet flavorful dish is ideal for summer barbecues or cozy dinners, serving as an appetizer, side dish, or main course. Marinated in a luscious garlic butter sauce and grilled to perfection, these mushrooms are not only delicious but also packed with nutrients. Elevate your meals with this wonderful recipe that showcases the best of fresh ingredients and grilling techniques. Enjoy the delicious taste and health benefits of this easy-to-make dish!
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Ingredients
  

1 pound (450g) of large portobello mushrooms, cleaned and stems removed

1/2 cup (115g) unsalted butter

4 cloves of garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon sea salt

1/2 teaspoon black pepper

2 tablespoons balsamic vinegar

1 teaspoon lemon juice

Instructions
 

Prepare the Butter Mixture: In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic, and sauté gently for about 2 minutes until fragrant, making sure not to burn the garlic.

    Add Herbs: Stir in the chopped parsley, thyme, sea salt, pepper, balsamic vinegar, and lemon juice. Mix well and set aside to cool slightly.

      Marinate the Mushrooms: Place the cleaned portobello mushrooms in a large bowl. Pour about three-quarters of the garlic butter mixture over the mushrooms, ensuring they are well-coated. Let them marinate for at least 15 minutes at room temperature to absorb the flavors.

        Preheat the Grill: While the mushrooms are marinating, preheat your grill to medium-high heat (around 400°F or 200°C).

          Grill the Mushrooms: Once heated, place the marinated mushrooms on the grill, gill side down. Grill for about 5-6 minutes. Then carefully flip them over and brush with the remaining garlic butter mixture. Continue to grill for an additional 4-5 minutes, or until tender and slightly charred.

            Serve: Remove the mushrooms from the grill and let them rest for a minute. Then, slice and serve warm, drizzling any leftover garlic butter over the top for added flavor.

              Garnish (Optional): For an extra touch, sprinkle more fresh parsley or a dash of red pepper flakes for heat before serving.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4