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When it comes to adding a touch of elegance and nutrition to any meal, Garlic Butter Green Bean Almondine stands out as a delightful choice. This side dish marries the crisp, vibrant texture of green beans with the rich, savory flavors of garlic and butter, all enhanced by the nutty crunch of sliced almonds. Perfectly simple yet sophisticated, this recipe not only elevates your dinner plate but also caters to various dietary preferences, making it an ideal addition for family gatherings, holiday feasts, or weeknight dinners.

Garlic Butter Green Bean Almondine

Elevate your meal with Garlic Butter Green Bean Almondine, a simple yet elegant side dish that combines crisp green beans, rich garlic butter, and crunchy sliced almonds. This recipe is easy to follow and perfect for family gatherings or weeknight dinners. Packed with nutrition and bursting with flavor, it pairs beautifully with grilled meats or vegetarian options. Discover how this dish brings a gourmet touch to your table while celebrating seasonal ingredients.
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter

3 cloves garlic, minced

1/2 cup sliced almonds

1 tablespoon fresh lemon juice

Zest of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and blanch them for 3-4 minutes until they are bright green and tender-crisp. Drain and immediately plunge them into an ice bath to stop the cooking process. Once cooled, drain again and set aside.

    Toast the Almonds: In a large skillet over medium heat, add the sliced almonds. Toast them, stirring frequently, until they are golden brown and fragrant (about 3-5 minutes). Remove from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, melt the butter over medium heat. Once melted, add the minced garlic and cook for about 1 minute, stirring constantly to prevent burning.

        Combine Ingredients: Add the blanched green beans to the skillet with the garlic butter. Sauté for 2-3 minutes, ensuring the beans are well coated.

          Season and Finish: Remove the skillet from heat and stir in the toasted almonds, lemon juice, and lemon zest. Season with salt and pepper to taste.

            Serve: Transfer the garlic butter green bean almondine to a serving dish and garnish with freshly chopped parsley. Enjoy while warm!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings