Funfetti Cheesecake Cake

The origins of Funfetti cakes can be traced back to the 1980s, when they burst onto the scene as a vibrant addition to American baking culture. They quickly became a staple at birthday parties and family gatherings, their colorful sprinkles evoking a sense of nostalgia and joy that resonates with people of all ages. The concept of Funfetti, which refers to the rainbow of sprinkles embedded in the cake batter, was revolutionary at the time, transforming an ordinary vanilla cake into a festive centerpiece.

Celebrate in style with a Funfetti Cheesecake Cake, a stunning dessert that brings joy to any occasion. This delightful creation features a fluffy Funfetti cake base layered with creamy cheesecake, all finished with a sweet frosting and sprinkles. Perfect for birthdays, anniversaries, or just a sweet treat, each bite takes you on a nostalgic journey. Gather your ingredients and impress your guests with this colorful and indulgent celebration cake!

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Ingredients

For the funfetti cake:

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tbsp vanilla extract

1 cup buttermilk

¾ cup rainbow sprinkles (plus extra for topping)

For the cheesecake layer:

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

¼ cup all-purpose flour

For the frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tbsp heavy cream

1 tsp vanilla extract

Rainbow sprinkles for decoration

Instructions

Prepare the Funfetti Cake:

- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

- Gradually add the flour mixture to the wet ingredients, alternating with buttermilk until just combined.

- Gently fold in the rainbow sprinkles. Divide the batter evenly between the prepared cake pans.

- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow cooling in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Prepare the Cheesecake Layer:

- Reduce the oven temperature to 325°F (160°C). Line a 9-inch springform pan with parchment paper.

- In a large bowl, beat the softened cream cheese and sugar together until smooth.

- Mix in the vanilla extract, followed by adding the eggs one at a time, ensuring that each is fully incorporated.

- Finally, stir in the flour until just combined. Pour the cheesecake batter into the prepared springform pan.

- Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center has a slight jiggle. Remove and let it cool to room temperature before refrigerating for at least 4 hours (or overnight).

Prepare the Frosting:

- In a large bowl, beat the softened butter until smooth and creamy. Add powdered sugar gradually, mixing on low speed.

- Pour in heavy cream and vanilla extract, and beat on high speed until the frosting is light and fluffy.

Assemble the Cake:

- Once the cake layers and cheesecake layer are completely cool, place one funfetti cake layer on a serving plate. Top it with the chilled cheesecake layer, and then add the second funfetti layer on top.

- Spread the frosting evenly on the top and sides of the assembled cake, smoothing it out as desired.

- Finish off by generously sprinkling extra rainbow sprinkles on top of the frosted cake for that Funfetti look!

Serve and Enjoy:

- Slice, serve, and revel in the delightful mixture of flavors and textures in your Funfetti Cheesecake Cake!

Prep Time: 30 minutes | Total Time: 6 hours (including cooling) | Servings: 12 slices