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As summer approaches, the search for refreshing, delightful treats intensifies. One such treat that has gained popularity among families and health-conscious individuals alike is the Frosty Strawberry Marshmallow Pops. This delightful recipe combines the natural sweetness of fresh strawberries, the creaminess of Greek yogurt, and the indulgent taste of chocolate and marshmallows, creating a snack that's not only delicious but also visually appealing. Whether you're planning a family gathering, a fun afternoon snack, or simply looking for a refreshing dessert, these pops are the perfect solution.

Frozen Yogurt Strawberry Marshmallow Pops

Beat the heat this summer with Frosty Strawberry Marshmallow Pops! This easy recipe features fresh strawberries dipped in creamy Greek yogurt and coated in chocolate and sugary marshmallows, creating a fun and delicious treat for all ages. Perfect for family gatherings or as a refreshing snack, these pops are customizable to suit any dietary preference. Enjoy the healthy benefits of strawberries and yogurt while indulging in a delightful dessert that's sure to impress!
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Ingredients
  

2 cups fresh strawberries, hulled

1 cup plain Greek yogurt

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup mini marshmallows

1 cup dark chocolate chips or melting chocolate

1 tablespoon coconut oil (optional, for smooth chocolate)

Sprinkles or crushed nuts for garnish (optional)

Instructions
 

Prepare the Strawberries:

    - Rinse the strawberries under cold water and remove the green tops. Pat them dry with a paper towel.

      Make the Yogurt Mixture:

        - In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir well until smooth and evenly mixed.

          Assemble the Pops:

            - Dip each strawberry into the yogurt mixture, ensuring it's fully coated. Use a skewer or toothpick to hold the strawberry for dipping.

              - After dipping, place the yogurt-covered strawberries on a parchment-lined baking sheet.

                Add Mini Marshmallows:

                  - Before the yogurt sets, gently press a few mini marshmallows onto the top of each yogurt-covered strawberry.

                    Freeze the Pops:

                      - Transfer the baking sheet to the freezer and let the pops freeze for about 2 hours, or until the yogurt is firm.

                        Melt the Chocolate:

                          - In a microwave-safe bowl, combine dark chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

                            Coat the Pops:

                              - Once the strawberries are frozen, dip each yogurt-covered pop into the melted chocolate, allowing excess to drip off.

                                Garnish and Freeze Again:

                                  - Immediately sprinkle the melted chocolate with sprinkles or crushed nuts if desired, and place them back onto the baking sheet. Return to the freezer and freeze for an additional 30 minutes.

                                    Serve and Enjoy:

                                      - Once fully set, your Frozen Yogurt Strawberry Marshmallow Pops are ready! Remove them from the freezer, and enjoy as a refreshing treat!

                                        Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 12 pops