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Cool & Creamy Frozen Yogurt Sandwiches are an ideal treat to help you beat the summer heat while indulging in a delightful dessert. These sandwiches blend the creamy goodness of Greek yogurt with the delightful crunch of cookies, creating a fun and refreshing addition to any gathering. Whether you’re hosting a backyard barbecue or simply looking for a satisfying snack, this versatile recipe can be easily customized to suit various tastes and dietary preferences, ensuring that everyone can enjoy these deliciously satisfying treats.

Frozen Yogurt Sandwiches

Beat the summer heat with these Cool & Creamy Frozen Yogurt Sandwiches! This delightful dessert combines the creamy texture of Greek yogurt with the crunch of cookies for a refreshing treat that everyone will enjoy. Easily customizable, you can mix in fresh fruits, nuts, or even chocolate for added flavor. With simple ingredients and step-by-step instructions, making these frozen sandwiches at home is fun and satisfying. Perfect for barbecues or an everyday snack!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 ½ cups granola or crushed graham crackers

1 cup fresh fruit (sliced strawberries, bananas, or blueberries)

1 cup mini chocolate chips or dark chocolate shavings (optional)

12 large cookies (store-bought or homemade, like chocolate chip or oatmeal)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended and smooth.

    Mix In Add-Ins: Fold in your choice of fresh fruit and, if desired, mini chocolate chips or dark chocolate shavings to add a little extra deliciousness.

      Assemble the Sandwiches: Place a large spoonful of the yogurt mixture onto the flat side of a cookie. Top with another cookie, pressing gently until the mixture spreads out slightly. Repeat with the remaining cookies and yogurt mixture.

        Coat the Edges: Roll the edges of each sandwich in granola or crushed graham crackers to give it a crunchy texture and extra flavor.

          Freeze: Place the assembled sandwiches on a parchment-lined baking sheet. Cover with plastic wrap and freeze for at least 2 hours, or until the yogurt is firm.

            Serve Up Your Treats: Once frozen, remove from the freezer and allow to sit at room temperature for a few minutes for easier eating. Cut them in half if desired, and serve!

              Storage: To store any leftovers, wrap individual sandwiches in parchment paper or place in an airtight container separated by parchment paper to prevent sticking, and return to the freezer.

                Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 6 servings