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Indulging in a sweet treat can be one of the simplest joys in life, especially when it combines rich flavors and delightful textures. Enter the Frozen Yogurt Raspberry Brownie Discs – a harmonious blend of fudgy brownies and tangy raspberry yogurt that not only pleases the palate but also offers a refreshing twist on classic dessert recipes. These discs are not just a feast for the taste buds; they also provide a delightful visual appeal, making them an ideal dessert for gatherings, celebrations, or simply a special treat for yourself.

Frozen Yogurt Raspberry Brownie Discs

Discover the perfect blend of indulgence and health with Frozen Yogurt Raspberry Brownie Discs. This delightful dessert features a rich, fudgy brownie base topped with a creamy raspberry yogurt layer, creating a beautiful balance of flavors and textures. Made with nutritious ingredients like Greek yogurt and fresh raspberries, these discs are both satisfying and guilt-free, making them ideal for any occasion. Follow our simple recipe to impress friends and family with a sweet treat that's as appealing as it is delicious. Treat yourself to this modern twist on dessert today!
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Ingredients
  

For the Brownie Base:

1 cup (120g) all-purpose flour

1/2 cup (50g) unsweetened cocoa powder

1 cup (200g) granulated sugar

1/2 cup (115g) unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1/4 tsp salt

For the Raspberry Yogurt Layer:

2 cups (480ml) plain Greek yogurt (or your favorite flavored yogurt)

1/2 cup (60g) fresh raspberries (plus extra for garnish)

2 tbsp honey or maple syrup (optional, for sweetness)

1 tsp vanilla extract

For finishing:

Dark chocolate chips or melted chocolate for drizzling (optional)

Instructions
 

Prepare the Brownie Base:

    - Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang to make removing the brownies easier.

      - In a mixing bowl, combine the melted butter and sugar, stirring until smooth. Then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        - In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, folding until just combined. Do not overmix!

          - Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs (not wet batter). Allow to cool completely in the pan.

            Prepare the Raspberry Yogurt Layer:

              - In a medium bowl, gently mash the fresh raspberries with a fork. Mix in the Greek yogurt, honey (if using), and vanilla extract until well combined but still slightly chunky with raspberry bits.

                Assemble the Discs:

                  - Once the brownies are completely cooled, remove them from the pan using the parchment paper overhang. Cut into circles using a round cookie cutter (or a glass) to create disc shapes.

                    - Place half of the brownie discs on a serving platter or baking sheet. Spoon a generous amount of the raspberry yogurt mixture onto each brownie disc, spreading it evenly. Top each with a second brownie disc to form a “sandwich.” Use the remaining yogurt to dollop onto the tops for an extra touch if desired.

                      Freeze:

                        - Place the layered brownie discs in the freezer for at least 2-3 hours, or until frozen solid.

                          Serve:

                            - Before serving, melt some dark chocolate and drizzle it over the frozen discs if desired. Garnish with fresh raspberries and serve immediately. Enjoy your Frozen Yogurt Raspberry Brownie Discs!

                              Prep Time: 15 minutes | Total Time: 3 hours 30 minutes | Servings: 12 discs