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To truly appreciate the beauty of Frosty Peanut Butter Dreams, it’s important to understand the role of each ingredient in the recipe. Each component has been carefully selected not just for its flavor, but also for its nutritional benefits, making this dessert a smart choice for health-conscious individuals.

Frozen Yogurt Peanut Butter Cups

Discover the joy of Frosty Peanut Butter Dreams, a nutritious spin on dessert that satisfies your sweet cravings without guilt. Featuring creamy Greek yogurt and rich peanut butter, this easy-to-make treat offers a delightful experience for both kids and adults. With options for natural sweeteners and delicious toppings, you can customize it to your liking. Enjoy this health-conscious indulgence at family gatherings, summer parties, or for a cozy night in.
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup dark chocolate chips (optional for drizzling)

Mini cupcake liners

Instructions
 

In a mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and sea salt. Stir until the mixture is smooth and well combined.

    Line a mini muffin tin with mini cupcake liners.

      Spoon about 1 tablespoon of the yogurt-peanut butter mixture into each liner, filling them about 3/4 full.

        If desired, sprinkle some dark chocolate chips on top of each cup for added flavor.

          Gently tap the muffin tin on the counter to remove any air bubbles and ensure an even distribution of the mixture.

            Place the muffin tin in the freezer for at least 2-3 hours or until the cups are fully frozen.

              Once frozen, carefully peel away the cupcake liners to reveal your delicious Peanut Butter Cups.

                Drizzle with melted dark chocolate if desired, and return to the freezer for an additional 30 minutes to set the chocolate.

                  Serve immediately or store in an airtight container in the freezer for up to two weeks!

                    Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: About 12 cups