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If you're searching for a dessert that marries the rich flavors of coffee and chocolate while also being a healthier choice, look no further than Frozen Yogurt Mocha Swirl Slices. This delightful treat offers a harmonious blend of creamy Greek yogurt, robust coffee, and decadent cocoa powder, making it the perfect indulgence for both coffee aficionados and dessert lovers alike. Not only does it satisfy your sweet tooth, but it also provides a guilt-free alternative to traditional ice cream, allowing you to enjoy a frozen delight without the excess calories and fat.

Frozen Yogurt Mocha Swirl Slices

Looking for a healthy dessert that satisfies your cravings? Try Frozen Yogurt Mocha Swirl Slices! This delightful treat combines creamy Greek yogurt with rich coffee and cocoa for a deliciously indulgent yet guilt-free dessert. Packed with protein and antioxidants, it's a sweet way to enjoy a frozen delight without excess calories. Customize with your favorite toppings and enjoy a wholesome dessert that impresses everyone! Perfect for a snack or a special occasion.
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Ingredients
  

2 cups plain Greek yogurt

1 cup strong brewed coffee (chilled)

1/2 cup cocoa powder

1/3 cup honey or maple syrup (adjust for sweetness)

2 teaspoons vanilla extract

1/4 cup semi-sweet chocolate chips

Pinch of salt

Optional toppings: crushed nuts, chocolate shavings, or espresso beans

Instructions
 

Prepare the Coffee Base: In a medium mixing bowl, combine the chilled brewed coffee, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk until fully blended and smooth. Set aside.

    Mix the Yogurt: In another bowl, add the Greek yogurt. Whisk it vigorously until it becomes creamy and smooth.

      Combine the Mixtures: Gradually pour the coffee mixture into the yogurt, stirring gently to create a swirl. Avoid over-mixing to maintain a marbled effect.

        Add Chocolate Chips: Fold in the semi-sweet chocolate chips for added texture and flavor.

          Prepare the Baking Dish: Line a rectangular baking dish (around 9x5 inches) with parchment paper, allowing it to hang over the sides for easy removal later.

            Pour and Spread: Pour the yogurt mixture into the prepared dish. Use a spatula to spread it evenly. You can create more swirls by using a knife to gently swirl back and forth through the mixture.

              Freeze: Cover the dish with plastic wrap or a lid and place it in the freezer. Freeze for about 4-6 hours or until the mixture is solid.

                Slice and Serve: Once frozen, lift the yogurt block out of the dish using the parchment overhang. Place it on a cutting board and slice into rectangular or square pieces.

                  Optional Toppings: Sprinkle with your choice of toppings like crushed nuts, chocolate shavings, or espresso beans before serving.

                    Enjoy: Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

                      Prep Time: 15 mins | Total Time: 6 hours | Servings: 8-10 slices