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In the world of culinary pairings, few combinations tantalize the taste buds quite like chocolate and coffee. This delightful duo is celebrated not only for its rich flavors but also for the comforting warmth it brings, making it a cherished choice for many snack enthusiasts. The allure of chocolate’s sweetness intertwined with coffee’s robust depth creates a balance that is simply irresistible. Whether enjoyed as an afternoon pick-me-up or a decadent dessert, the fusion of these two ingredients elevates any occasion.

Frozen Yogurt Mocha Coffee Clusters

Indulge in the irresistible flavors of Choco-Coffee Delights, the perfect treat for chocolate and coffee lovers alike! This easy recipe combines nutritious ingredients like Greek yogurt, brewed espresso, and natural sweeteners to create a satisfying snack or dessert. Enjoy a balance of rich chocolate and robust coffee while benefiting from healthy nutrients. Explore customization options with mix-ins and discover how to make these delightful bites in no time. Perfect for any occasion, they promise a guilt-free indulgence that will please everyone.
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Ingredients
  

2 cups plain Greek yogurt

1 cup brewed espresso or strong coffee, cooled

1/4 cup cocoa powder

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup dark chocolate chips

1/4 cup crushed nuts (walnuts or almonds)

1/2 cup mini chocolate-covered espresso beans (optional)

Instructions
 

Blend the Base: In a large bowl, whisk together Greek yogurt, cooled coffee, cocoa powder, honey (or maple syrup), vanilla extract, and sea salt until completely smooth and well combined. Taste and adjust sweetness as needed.

    Add Mix-Ins: Gently fold in the dark chocolate chips and crushed nuts until evenly distributed throughout the yogurt mixture. If using, add mini chocolate-covered espresso beans for an extra coffee kick.

      Prepare the Clusters: Using a tablespoon or small ice cream scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet or tray. Flatten each scoop slightly to create clusters.

        Freeze: Place the tray in the freezer and freeze for at least 4-6 hours or until the clusters are completely solid.

          Store: Once frozen, transfer the clusters to an airtight container, separating layers with parchment paper if needed, and keep them in the freezer for up to 2 months.

            Serve: When ready to enjoy, simply take out the desired number of clusters and let them sit for a few minutes to soften slightly. Enjoy as a refreshing snack or dessert!

              Prep Time, Total Time, Servings: 15 minutes | 6 hours | 24 clusters