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After meticulously crafting your Frozen Yogurt Lemon Almond Truffles, the next critical step is freezing them to achieve the ideal consistency. Chilling your truffles is not just a formality; it’s essential for ensuring they hold their shape and provide a delightful creamy texture when bitten into.

Frozen Yogurt Lemon Almond Truffles

Satisfy your sweet cravings with these Frozen Yogurt Lemon Almond Truffles! Combining creamy Greek yogurt, zesty lemon, and crunchy almonds, this guilt-free dessert is both delicious and nutritious. Perfect for warm days or festive gatherings, these truffles are easy to make and packed with protein, healthy fats, and vitamins. Get ready to indulge in a refreshing treat that not only delights the taste buds but also supports your health goals!
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Ingredients
  

1 ½ cups plain Greek yogurt

1/4 cup honey or maple syrup

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1 cup almond flour

1/4 cup finely chopped almonds (for coating)

1/2 cup white chocolate chips (optional, for drizzling)

Sea salt, a pinch (optional)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract. Mix well until smooth and fully incorporated.

    Incorporate Almond Flour: Gradually add the almond flour to the yogurt mixture, stirring until the mixture is thick and holds together. If it's too sticky, add a little more almond flour until you can easily handle it.

      Form the Truffles: Using your hands, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place the truffles onto a baking tray lined with parchment paper.

        Coat the Truffles: Roll each truffle in the finely chopped almonds, ensuring an even coating. Return them to the parchment-lined tray.

          Freeze the Truffles: Place the tray in the freezer for at least 2-3 hours, or until the truffles are firm.

            Optional White Chocolate Drizzle: If using, melt the white chocolate chips in a microwave or double boiler. Drizzle the melted chocolate over the frozen truffles once they are firm. For a finishing touch, sprinkle a tiny pinch of sea salt on top of the drizzle.

              Store and Enjoy: Transfer the truffles to an airtight container. They can be stored in the freezer for up to 2 weeks. Whenever you're ready to enjoy, simply take out a few truffles and let them sit at room temperature for a few minutes before savoring the deliciousness!

                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12-15 truffles