Frozen Yogurt Fig Honey Bars

In the realm of homemade desserts, few treats can rival the refreshing appeal of frozen yogurt bars, especially when they are as delectable as our Fruity Delight Frozen Yogurt Fig Honey Bars. This recipe masterfully intertwines the creamy goodness of Greek yogurt with the natural sweetness of fresh figs and a drizzle of honey, resulting in a dessert that's not only indulgent but also health-conscious. Perfect for those warm summer days or any time you're craving a sweet yet wholesome snack, these frozen yogurt bars are a guilt-free way to satisfy your sweet tooth.

Discover the refreshing goodness of Fruity Delight Frozen Yogurt Fig Honey Bars! This homemade dessert combines creamy Greek yogurt, sweet figs, and a drizzle of honey for a deliciously healthy treat. Packed with protein, fiber, and antioxidants, these bars are perfect for warm days or satisfying your sweet cravings guilt-free. With simple ingredients and easy preparation, you can enjoy a delightful dessert that’s both tasty and nutritious. Dive into a world of flavor today!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1 cup fresh figs, chopped (about 8-10 figs)

1/4 cup honey (plus extra for drizzling)

1/2 teaspoon vanilla extract

1/4 cup almond flour (optional, for added texture)

1/4 teaspoon sea salt

2 tablespoons lemon juice

1/4 cup chopped nuts (walnuts or pistachios, optional)

Fresh mint leaves for garnish (optional)

Instructions

Prep the Figs: Start by washing and chopping the figs into small pieces. Set aside a few slices for garnish if desired.

Combine Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey, vanilla extract, lemon juice, and sea salt. Stir until well mixed.

Add Fig and Nuts: Gently fold in the chopped figs and almond flour into the yogurt mixture. If using, also add the chopped nuts and mix until all ingredients are evenly distributed.

Prepare the Pan: Line a 9x5 inch loaf pan with parchment paper, allowing some overhang for easy removal later.

Pour and Spread: Pour the yogurt and fig mixture into the lined pan. Spread it out evenly with a spatula.

Freeze: Cover the pan with plastic wrap and place it in the freezer for at least 4 hours or until firm.

Cut into Bars: Once frozen, remove the frozen yogurt from the pan using the parchment paper overhang. Place it on a cutting board and cut it into bars of your desired size.

Serve: Drizzle the bars with additional honey and garnish with fresh fig slices and mint leaves if using. Enjoy your refreshing bars immediately or return them to the freezer until serving.

Prep Time, Total Time, Servings: 15 mins | 4 hrs | 10 bars