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Frozen Yogurt Cranberry Pistachio Clusters are more than just a snack; they are a delightful fusion of flavors and textures that come together to create a treat that is both satisfying and nutritious. This recipe balances the creamy richness of yogurt with the chewy sweetness of dried cranberries and the crunchy bite of pistachios, making it a perfect choice for warm days or as a refreshing post-workout snack. Whether you’re looking for a quick treat to cool down or a healthy alternative to traditional desserts, these clusters will surely hit the spot.

Frozen Yogurt Cranberry Pistachio Clusters

Discover the delightful Frozen Yogurt Cranberry Pistachio Clusters, a nutritious and tasty treat perfect for warm days or post-workout snacking. This simple recipe combines creamy Greek yogurt, chewy dried cranberries, and crunchy pistachios for a satisfying texture and flavor. Low in calories and customizable for various diets, these clusters are a guilt-free indulgence. Learn step-by-step how to create this refreshing snack and impress your family and friends!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup dried cranberries

1 cup shelled pistachios, roughly chopped

2 tablespoons honey or maple syrup (optional, for sweetness)

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Mix the base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well until all ingredients are fully integrated.

    Add the mix-ins: Fold in the dried cranberries and chopped pistachios until evenly distributed throughout the yogurt mixture.

      Shape the clusters: Using a tablespoon or cookie scoop, drop heaping spoonfuls of the yogurt mixture onto a parchment-lined baking sheet. Space them about 2 inches apart, as they will spread slightly.

        Freeze: Place the baking sheet in the freezer for at least 3 hours or until the clusters are fully frozen.

          Store: Once frozen, transfer the clusters to an airtight container. You can layer them between sheets of parchment paper to prevent sticking. Store in the freezer for up to 2 months.

            Serve: When ready to enjoy, remove the desired number of clusters from the freezer and let them sit at room temperature for a few minutes before serving. This will allow them to soften slightly for the perfect bite!

              Prep Time, Total Time, Servings: 15 minutes | 3 hours (freezing) | 12 clusters