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As the temperature rises, the craving for something cool and refreshing inevitably intensifies. Enter the Fruity Bliss Frozen Yogurt Bars – a delightful dessert that combines the creaminess of yogurt with the tartness of cranberries, making it a perfect summertime indulgence. These bars not only satisfy your sweet tooth but also offer a wealth of nutritional benefits, allowing you to enjoy guilt-free snacking without sacrificing flavor.

Frozen Yogurt Cranberry Bliss Bars

Looking for a refreshing, healthy dessert to enjoy this summer? Try these Fruity Bliss Frozen Yogurt Bars! Made with creamy Greek yogurt, tart cranberries, and natural sweeteners, they make a delightful treat that’s simple to prepare. Customize the recipe with your favorite fruits or toppings for added flavor. Packed with nutrients and low in sugar, these bars are perfect for guilt-free snacking. Enjoy them as a cool treat on a hot day or share them with family and friends!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh cranberries, chopped

½ cup honey or maple syrup

1 teaspoon vanilla extract

½ cup rolled oats

¼ cup almond butter or peanut butter

¼ teaspoon salt

½ cup dark chocolate chips (optional)

2 tablespoons coconut flakes (optional)

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well until smooth and creamy.

    Add Cranberries: Gently fold in the chopped cranberries to the yogurt mixture, ensuring they are evenly distributed.

      Mix Dry Ingredients: In a separate bowl, combine the rolled oats, almond butter (or peanut butter), and salt. Stir well until combined.

        Create Layers: In a lined 8x8 inch baking dish, spread half of the yogurt cranberry mixture evenly on the bottom. Layer the oat mixture over it, followed by the remaining yogurt cranberry mixture on top.

          Add Toppings: If desired, sprinkle chocolate chips and coconut flakes over the top layer for added texture and flavor.

            Freeze: Cover the baking dish with plastic wrap or a lid and freeze for at least 4 hours, or until firm.

              Cut and Serve: Once frozen, remove the dish from the freezer. Allow to sit at room temperature for a few minutes for easier cutting. Slice into bars and serve chilled. Enjoy your refreshing dessert!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars